Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

Cuts

Cooking style

Search by ingredients / keywords

 

Selected recipes

Venison loin with coriander crust and Provencal vegetables

Venison loin with coriander crust and Provencal vegetables

Fennel dusted venison medallions

Fennel dusted venison medallions

Fennel and venison naturally compliment each other - and this delicious and hearty meal is really healthy too.

Easy Venison Stir Fry

Easy Venison Stir Fry

A fab vegetable stir fry using farm-raised venison.

 

Venison and Rice Stick Noodle Salad

Venison and Rice Stick Noodle Salad

The combination of lean venison, rice noodles (for carbohydrate), seasonings and salad greens, makes a well-balanced, low-fat, palate-stimulating start to dinner or a light meal.

 

Venison with cracked black pepper and sour cherry sauce

Venison with cracked black pepper and sour cherry sauce