Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Venison Osso Bucco, slow braised in apple juice with shallots and steamed kumara with lemon, parsley & caper butter

Venison Osso Bucco, slow braised in apple juice with shallots and steamed kumara with lemon, parsley & caper butter

Venison Osso Bucco, slow braised in apple juice with shallots and steamed kumara with lemon, parsley & caper butter

 

Venison chop with polenta

Venison chop with polenta

New Zealand venison chop with polenta parcel with tomato marsala jus

Roasted Venison with Glazed Chicory Tart and Red Currant Jus

Roasted Venison with Glazed Chicory Tart and Red Currant Jus

New Zealand Roasted Venison with Glazed Chicory Tart and Red Currant Jus by Sophie Wright 

Pan roasted venison Denver Leg noisettes

Pan roasted venison Denver Leg noisettes

Pan roasted venison Denver leg noisettes, prosciutto tartlet with celeriac puree, tomato & anchovy cream sauce