Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Deconstructed New Zealand Venison Wellington

Deconstructed New Zealand Venison Wellington

All the flavour and succulent textures, with none of the soggy pastry, try this deconstructed wellington for your next special occassion.

Venison Wellington with Chestnut, Mushroom and Cranberry stuffing

Venison Wellington with Chestnut, Mushroom and Cranberry stuffing

A special occassion dish using farm-raised New Zealand vension by young UK chef Sophie Wright.

Cervena® venison loin with braised venison cheeks and sautéed pumpkin mousse

Cervena® venison loin with braised venison cheeks and sautéed pumpkin mousse

Warm Beet Salad

Warm Beet Salad

Roasted venison with warm roasted red beet salad.

Roasted rack of venison with potato kromeskies

Roasted rack of venison with potato kromeskies

When you really need to impress your guests, be they your boss or your mother-in-law, nothing has the wow-factor of a frenched rack of farmed venison. Cooked whole, served and carved at the table, your friends will be talking about it for weeks.