Sumptuous and delicious winter recipe to please the whole family.
Accompanied with a brussel sprout slaw, this venison roast recipie is a delicous modern take on a tradional roast.
Roasts are easy to cook with a little forward planning create a delicious meal for the family.
Venison Wellington by chef Graham Brown
Pan roasted venison Denver leg noisettes, prosciutto tartlet with celeriac puree, tomato & anchovy cream sauce