Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Venison ragout with berries

Venison ragout with berries

An easy winter dish using diced venison.

Venison Osso Bucco, slow braised in apple juice with shallots and steamed kumara with lemon, parsley & caper butter

Venison Osso Bucco, slow braised in apple juice with shallots and steamed kumara with lemon, parsley & caper butter

Venison Osso Bucco, slow braised in apple juice with shallots and steamed kumara with lemon, parsley & caper butter

 

Venison Wellington with Chestnut, Mushroom and Cranberry stuffing

Venison Wellington with Chestnut, Mushroom and Cranberry stuffing

A special occassion dish using farm-raised New Zealand vension by young UK chef Sophie Wright.

Bitter Chocolate Venison Pie with Potato and Celeriac Topping

Bitter Chocolate Venison Pie with Potato and Celeriac Topping

This black and white pie is both sophisticated and comforting. A delicious combination of flavours and textures, the bitter chocolate pastry enhances the rich flavours of the venison, while the creamy potato and celeriac is a perfect foil.

 

Ruth Pretty's Farm-Raised Venison

Ruth Pretty's Farm-Raised Venison

Farm-Raised Venison with Stir-Fried Shitake Mushrooms, Honey Garlic Sauce and Spinach, serves 4