Recipes
Selected recipes
Bitter Chocolate Venison Pie with Potato and Celeriac Topping
This black and white pie is both sophisticated and comforting. A delicious combination of flavours and textures, the bitter chocolate pastry enhances the rich flavours of the venison, while the creamy potato and celeriac is a perfect foil.
Loin of venison in black forest ham with chestnut and cabbage roulade
A classical presentation using venison striploin.
Venison meatloaf
Lean, delicious, comforting meatloaf.
Roast of venison with herb crust and new vegetables
Roasts are easy to cook with a little forward planning create a delicious meal for the family.
Neil Brazier's Venison roast with kumara hash, green beans and garlic mustard sauce
Neil Brazier – Executive Chef at The Sugar Club - has created a delicious and nutritious recipe with New Zealand farmed raised venison. Perfect for a Sunday dinner, the whole family can enjoy this new take on a winter classic during the colder months.