Recipes
Selected recipes
Venison Wellington with Chestnut, Mushroom and Cranberry stuffing
A special occassion dish using farm-raised New Zealand vension by young UK chef Sophie Wright.
Mustard Crust Roast
Accompanied with a brussel sprout slaw, this venison roast recipie is a delicous modern take on a tradional roast.
Pan roasted venison Denver Leg noisettes
Pan roasted venison Denver leg noisettes, prosciutto tartlet with celeriac puree, tomato & anchovy cream sauce
Loin of venison in black forest ham with chestnut and cabbage roulade
A classical presentation using venison striploin.
Bitter Chocolate Venison Pie with Potato and Celeriac Topping
This black and white pie is both sophisticated and comforting. A delicious combination of flavours and textures, the bitter chocolate pastry enhances the rich flavours of the venison, while the creamy potato and celeriac is a perfect foil.