Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Roasted rack of venison with potato kromeskies

Roasted rack of venison with potato kromeskies

When you really need to impress your guests, be they your boss or your mother-in-law, nothing has the wow-factor of a frenched rack of farmed venison. Cooked whole, served and carved at the table, your friends will be talking about it for weeks.

Loin of venison in black forest ham with chestnut and cabbage roulade

Loin of venison in black forest ham with chestnut and cabbage roulade

A classical presentation using venison striploin.

Rich Venison Ragu with Pappardelle Pasta

Rich Venison Ragu with Pappardelle Pasta

Throw the dish in the oven and head off for a nice country walk, when you’re back the work will be minimal and in no time you have the most delicious, luxurious comforting meal!

 

Venison Pie

Venison Pie

Sumptuous and delicious winter recipe to please the whole family.

Warm Beet Salad

Warm Beet Salad

Roasted venison with warm roasted red beet salad.