Venison Wellington by chef Graham Brown
A special occassion dish using farm-raised New Zealand vension by young UK chef Sophie Wright.
Throw the dish in the oven and head off for a nice country walk, when you’re back the work will be minimal and in no time you have the most delicious, luxurious comforting meal!
Roasts are easy to cook with a little forward planning create a delicious meal for the family.
Accompanied with a brussel sprout slaw, this venison roast recipie is a delicous modern take on a tradional roast.