Recipes
Selected recipes
Bitter Chocolate Venison Pie with Potato and Celeriac Topping
This black and white pie is both sophisticated and comforting. A delicious combination of flavours and textures, the bitter chocolate pastry enhances the rich flavours of the venison, while the creamy potato and celeriac is a perfect foil.
Neil Brazier's Venison roast with kumara hash, green beans and garlic mustard sauce
Neil Brazier – Executive Chef at The Sugar Club - has created a delicious and nutritious recipe with New Zealand farmed raised venison. Perfect for a Sunday dinner, the whole family can enjoy this new take on a winter classic during the colder months.
Venison and Portobello Mushroom Pie
A sumptuous New Zealand Venison and Portobello Mushroom Pie with Onion and Black Beer Marmalade.
Roast of venison with herb crust and new vegetables
Roasts are easy to cook with a little forward planning create a delicious meal for the family.
Mustard Crust Roast
Accompanied with a brussel sprout slaw, this venison roast recipie is a delicous modern take on a tradional roast.