All the flavour and succulent textures, with none of the soggy pastry, try this deconstructed wellington for your next special occassion.
A special occassion dish using farm-raised New Zealand vension by young UK chef Sophie Wright.
Roasted venison with warm roasted red beet salad.
When you really need to impress your guests, be they your boss or your mother-in-law, nothing has the wow-factor of a frenched rack of farmed venison. Cooked whole, served and carved at the table, your friends will be talking about it for weeks.