Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Bitter Chocolate Venison Pie with Potato and Celeriac Topping

Bitter Chocolate Venison Pie with Potato and Celeriac Topping

This black and white pie is both sophisticated and comforting. A delicious combination of flavours and textures, the bitter chocolate pastry enhances the rich flavours of the venison, while the creamy potato and celeriac is a perfect foil.

 

Roasted Venison with Glazed Chicory Tart and Red Currant Jus

Roasted Venison with Glazed Chicory Tart and Red Currant Jus

New Zealand Roasted Venison with Glazed Chicory Tart and Red Currant Jus by Sophie Wright 

Cervena® venison loin with braised venison cheeks and sautéed pumpkin mousse

Cervena® venison loin with braised venison cheeks and sautéed pumpkin mousse

Warm Beet Salad

Warm Beet Salad

Roasted venison with warm roasted red beet salad.

Venison chop with polenta

Venison chop with polenta

New Zealand venison chop with polenta parcel with tomato marsala jus