New Zealand Venison

Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

Cuts

Cooking style

Search by ingredients / keywords

Selected recipes

Roasted Venison with Glazed Chicory Tart and Red Currant Jus

New Zealand Roasted Venison with Glazed Chicory Tart and Red Currant Jus by Sophie Wright

Venison Pie

Sumptuous and delicious winter recipe to please the whole family.

Cervena® venison loin with braised venison cheeks and sautéed pumpkin mousse

Venison chop with polenta

New Zealand venison chop with polenta parcel with tomato marsala jus

Venison Sausages with Horseradish Mash

Chef Graham Brown shows an easy way to make venison sausages at home using cling-film. A great use for lean and delicious venison mince.