Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Venison Osso Bucco, slow braised in apple juice with shallots and steamed kumara with lemon, parsley & caper butter

Venison Osso Bucco, slow braised in apple juice with shallots and steamed kumara with lemon, parsley & caper butter

Venison Osso Bucco, slow braised in apple juice with shallots and steamed kumara with lemon, parsley & caper butter

 

Loin of venison in black forest ham with chestnut and cabbage roulade

Loin of venison in black forest ham with chestnut and cabbage roulade

A classical presentation using venison striploin.

Venison and Portobello Mushroom Pie

Venison and Portobello Mushroom Pie

A sumptuous New Zealand Venison and Portobello Mushroom Pie with Onion and Black Beer Marmalade.

Neil Brazier's Venison roast with kumara hash, green beans and garlic mustard sauce

Neil Brazier's Venison roast with kumara hash, green beans and garlic mustard sauce

Neil Brazier – Executive Chef at The Sugar Club - has created a delicious and nutritious recipe with New Zealand farmed raised venison. Perfect for a Sunday dinner, the whole family can enjoy this new take on a winter classic during the colder months.

Deconstructed New Zealand Venison Wellington

Deconstructed New Zealand Venison Wellington

All the flavour and succulent textures, with none of the soggy pastry, try this deconstructed wellington for your next special occassion.