Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Venison Sausages with Horseradish Mash

Venison Sausages with Horseradish Mash

Chef Graham Brown shows an easy way to make venison sausages at home using cling-film.  A great use for lean and delicious venison mince.

Venison Pie

Venison Pie

Sumptuous and delicious winter recipe to please the whole family.

Venison meatloaf

Venison meatloaf

Lean, delicious, comforting meatloaf.  

Warm Beet Salad

Warm Beet Salad

Roasted venison with warm roasted red beet salad.

Venison Osso Bucco, slow braised in apple juice with shallots and steamed kumara with lemon, parsley & caper butter

Venison Osso Bucco, slow braised in apple juice with shallots and steamed kumara with lemon, parsley & caper butter

Venison Osso Bucco, slow braised in apple juice with shallots and steamed kumara with lemon, parsley & caper butter