Recipes
Selected recipes
Soy, Ginger and Garlic Venison Skewers
Soy, Ginger and Garlic farm-raised NZ Venison Skewers Chef by Graham Brown, a great quick easy meal for the kids.
Venison stir-fry with chilli sauce
A light and easy meal. The kids will love it.
Venison Steaks with Warm Lentil, Shallot and Sun-Blushed Tomato Salad
Venison Steaks with Warm Lentil, Shallot and Sun-Blushed Tomato Salad by Sophie Wright
Venison Steaks with Brussels Sprout Slaw
Venison with Brussels Sprout Slaw is the best overall dish entered in this year’s Farm Raised Venison and New Zealand Vegetables recipe competition, run by Deer Industry New Zealand and Vegetables.co.nz.
Venison Medallions with Gin and Plum Sauce and Sauteed Beetroot
This recipe ticks all the boxes - It is quick to prepare, looks great, tastes delicious and is a healthy combination. The earthiness of the beetroot complements the rich gameyness of the venison, while the gin and plum add depth.