Venison, Beetroot, Orange and Hazelnut Salad with Shaved Brussels By Sophie Wright
A light and easy meal. The kids will love it.
This recipe ticks all the boxes - It is quick to prepare, looks great, tastes delicious and is a healthy combination. The earthiness of the beetroot complements the rich gameyness of the venison, while the gin and plum add depth.
Chef John Kelleher prepared this dish for the New Zealand Heart Foundation