Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

Cuts

Cooking style

Search by ingredients / keywords

 

Selected recipes

Soy, Ginger and Garlic Venison Skewers

Soy, Ginger and Garlic Venison Skewers

Soy, Ginger and Garlic farm-raised NZ Venison Skewers Chef by Graham Brown, a great quick easy meal for the kids.

Venison stir-fry with chilli sauce

Venison stir-fry with chilli sauce

A light and easy meal.  The kids will love it.

Venison Pita Pockets

Venison Pita Pockets

Chef John Kelleher prepared this dish for the New Zealand Heart Foundation

Venison Steaks with Brussels Sprout Slaw

Venison Steaks with Brussels Sprout Slaw

 

Venison with Brussels Sprout Slaw is the best overall dish entered in this year’s Farm Raised Venison and New Zealand Vegetables recipe competition, run by Deer Industry New Zealand and Vegetables.co.nz.