Venison Steaks with Warm Lentil, Shallot and Sun-Blushed Tomato Salad by Sophie Wright
This recipe ticks all the boxes - It is quick to prepare, looks great, tastes delicious and is a healthy combination. The earthiness of the beetroot complements the rich gameyness of the venison, while the gin and plum add depth.
A light and easy meal. The kids will love it.
Soy, Ginger and Garlic farm-raised NZ Venison Skewers Chef by Graham Brown, a great quick easy meal for the kids.
Chef John Kelleher prepared this dish for the New Zealand Heart Foundation