Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Venison Steaks with Warm Lentil, Shallot and Sun-Blushed Tomato Salad

Venison Steaks with Warm Lentil, Shallot and Sun-Blushed Tomato Salad

Venison Steaks with Warm Lentil, Shallot and Sun-Blushed Tomato Salad by Sophie Wright

Venison, Beetroot, Orange and Hazelnut Salad with Shaved Brussels

Venison, Beetroot, Orange and Hazelnut Salad with Shaved Brussels

Venison, Beetroot, Orange and Hazelnut Salad with Shaved Brussels By Sophie Wright

Venison San Choi Boa

Venison San Choi Boa

Venison San Choi Boa by Sophie Wright

Venison Medallions with Gin and Plum Sauce and Sauteed Beetroot

Venison Medallions with Gin and Plum Sauce and Sauteed Beetroot

This recipe ticks all the boxes - It is quick to prepare, looks great, tastes delicious and is a healthy combination. The earthiness of the beetroot complements the rich gameyness of the venison, while the gin and plum add depth.