Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Soy, Ginger and Garlic Venison Skewers

Soy, Ginger and Garlic Venison Skewers

Soy, Ginger and Garlic farm-raised NZ Venison Skewers Chef by Graham Brown, a great quick easy meal for the kids.

Gourmet salad with venison

Gourmet salad with venison

Venison Steaks with Brussels Sprout Slaw

Venison Steaks with Brussels Sprout Slaw

 

Venison with Brussels Sprout Slaw is the best overall dish entered in this year’s Farm Raised Venison and New Zealand Vegetables recipe competition, run by Deer Industry New Zealand and Vegetables.co.nz.

 

Venison stir-fry with chilli sauce

Venison stir-fry with chilli sauce

A light and easy meal.  The kids will love it.

Venison Medallions with Gin and Plum Sauce and Sauteed Beetroot

Venison Medallions with Gin and Plum Sauce and Sauteed Beetroot

This recipe ticks all the boxes - It is quick to prepare, looks great, tastes delicious and is a healthy combination. The earthiness of the beetroot complements the rich gameyness of the venison, while the gin and plum add depth.