Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Venison San Choi Boa

Venison San Choi Boa

Venison San Choi Boa by Sophie Wright

Venison Pita Pockets

Venison Pita Pockets

Chef John Kelleher prepared this dish for the New Zealand Heart Foundation

Soy, Ginger and Garlic Venison Skewers

Soy, Ginger and Garlic Venison Skewers

Soy, Ginger and Garlic farm-raised NZ Venison Skewers Chef by Graham Brown, a great quick easy meal for the kids.

Venison Steaks with Warm Lentil, Shallot and Sun-Blushed Tomato Salad

Venison Steaks with Warm Lentil, Shallot and Sun-Blushed Tomato Salad

Venison Steaks with Warm Lentil, Shallot and Sun-Blushed Tomato Salad by Sophie Wright