Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Venison Medallions with Gin and Plum Sauce and Sauteed Beetroot

Venison Medallions with Gin and Plum Sauce and Sauteed Beetroot

This recipe ticks all the boxes - It is quick to prepare, looks great, tastes delicious and is a healthy combination. The earthiness of the beetroot complements the rich gameyness of the venison, while the gin and plum add depth.

 

Venison stir-fry with chilli sauce

Venison stir-fry with chilli sauce

A light and easy meal.  The kids will love it.

Venison San Choi Boa

Venison San Choi Boa

Venison San Choi Boa by Sophie Wright

Venison Steaks with Warm Lentil, Shallot and Sun-Blushed Tomato Salad

Venison Steaks with Warm Lentil, Shallot and Sun-Blushed Tomato Salad

Venison Steaks with Warm Lentil, Shallot and Sun-Blushed Tomato Salad by Sophie Wright

Venison Pita Pockets

Venison Pita Pockets

Chef John Kelleher prepared this dish for the New Zealand Heart Foundation