Soy, Ginger and Garlic farm-raised NZ Venison Skewers Chef by Graham Brown, a great quick easy meal for the kids.
Chef John Kelleher prepared this dish for the New Zealand Heart Foundation
Venison San Choi Boa by Sophie Wright
Venison Steaks with Warm Lentil, Shallot and Sun-Blushed Tomato Salad by Sophie Wright