Ingredients
Servings
4
Servings
4
Cut the potato into thin or thick fries depending on your preference.
Blanch in boiling salted water and remove while still firm and wash under cold water until cool.
Pat the fries dry with a paper towel and reserve until needed.
Fry until crisp and golden brown.
Here are some tips to help with this recipe
Is there a difference in method with sweet potato?
With sweet potato fries it helps to coat them lightly in corn flour which crisps them up nicely.
Ingredients
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