Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Tom Hishon's Braised Venison with Tamarillos

Tom Hishon's Braised Venison with Tamarillos

 

This farm-raised venison recipe from Auckland Chef Tom Hishon of award winning Orphan's Kitchen, will warm the cockles of your heart this winter. Venison, herbs, spices, red wine and a tamarillo sauce. What more could you want?

 

SPIT ROAST OF VENISON WITH SMOKED CORN AND BLACK BEAN HASH

SPIT ROAST OF VENISON WITH SMOKED CORN AND BLACK BEAN HASH

Slow cooked tender venison with smoky BBQ flavours.

Smoked Venison and Chocolate Oil

Smoked Venison and Chocolate Oil

Peppered and Seared Denver Leg Salad

Peppered and Seared Denver Leg Salad

Seared peppered venison Denver leg, micro salad, feta, roasted cherry tomatoes, fig & sherry vinegar gastrique & shallot crisps

 

Warm salad of venison with mushrooms

Warm salad of venison with mushrooms, green beans and slow roasted tomato.