Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Chargrilled venison cutlets with a cumin & fennel rub

Chargrilled venison cutlets with a cumin & fennel rub

Chargrilled venison cutlets, cumin & fennel rub, smoked garlic mashed potato puree, pinot & mint jelly reduction, chargrilled summer vegetables with walnut and cherry relish

Cocoa-Dusted Venison Rack, Parsnip Puree with Red Wine and Cassis Sauce

Cocoa-Dusted Venison Rack, Parsnip Puree with Red Wine and Cassis Sauce

Martin Bosley's festive venison frenched rack.

Cajun enchiladas with cilantro cream

Cajun enchiladas with cilantro cream

Enchilada using venison stir-fry, easy to cook and delicious to eat.

Stir-fry venison with gnocchi and fresh tomato sauce

Stir-fry venison with gnocchi and fresh tomato sauce

Venison and Gnocchi with seasonal vegetables - easy and delicious

Pepper Crusted Loin with Mesclun and an Orange and Red Currant Vinaigrette

Pepper Crusted Loin with Mesclun and an Orange and Red Currant Vinaigrette

A light summer dish, easily prepared on the BBQ.