Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Tom Hishon's Braised Venison with Tamarillos

Tom Hishon's Braised Venison with Tamarillos

 

This farm-raised venison recipe from Auckland Chef Tom Hishon of award winning Orphan's Kitchen, will warm the cockles of your heart this winter. Venison, herbs, spices, red wine and a tamarillo sauce. What more could you want?

 

Cajun enchiladas with cilantro cream

Cajun enchiladas with cilantro cream

Enchilada using venison stir-fry, easy to cook and delicious to eat.

Rich Venison Ragu with Pappardelle Pasta

Rich Venison Ragu with Pappardelle Pasta

Throw the dish in the oven and head off for a nice country walk, when you’re back the work will be minimal and in no time you have the most delicious, luxurious comforting meal!

 

Seared Indian flavoured Venison by Neil Brazier

Seared Indian flavoured Venison by Neil Brazier

Award-winning chef Neil Brazier has recreated this Indian-inspired venison dish which features on the menu at The Sugar Club in Auckland's Sky City Complex. Perfect for dinner parties, this mouth-watering meal features New Zealand farmed raised venison medallions as the star of the show and is bound to impress your guests.

 

Southwestern Venison Chilli Stew with Cumin and Coriander

Southwestern Venison Chilli Stew with Cumin and Coriander

Best family style recipe.  2011 New Zealand Guild of Food Writers Venison Recipe Competition