Recipes
Selected recipes
Brined and seared venison with berries and nuts
brine the venison to impart flavour and a firm texture, then sear and serve with a salad of crunchy nuts and fresh berries.
Steak with grilled vegetable kebab
Instructions on how to cook a venison steak.
Pan roasted venison Denver Leg noisettes
Pan roasted venison Denver leg noisettes, prosciutto tartlet with celeriac puree, tomato & anchovy cream sauce
Venison Steaks with Warm Lentil, Shallot and Sun-Blushed Tomato Salad
Venison Steaks with Warm Lentil, Shallot and Sun-Blushed Tomato Salad by Sophie Wright
Venison Roast with Cranberry and Red Pepper Sauce - Annabel Langbein Fresh Everyday
The Silver Fern Farms Venison Roast is now available in all good supermarkets in New Zealand.