Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

Cuts

Cooking style

Search by ingredients / keywords

 

Selected recipes

Cajun enchiladas with cilantro cream

Cajun enchiladas with cilantro cream

Enchilada using venison stir-fry, easy to cook and delicious to eat.

Ruth Pretty's Farm-Raised Venison

Ruth Pretty's Farm-Raised Venison

Farm-Raised Venison with Stir-Fried Shitake Mushrooms, Honey Garlic Sauce and Spinach, serves 4    

Southwestern Venison Chilli Stew with Cumin and Coriander

Southwestern Venison Chilli Stew with Cumin and Coriander

Best family style recipe.  2011 New Zealand Guild of Food Writers Venison Recipe Competition

Tenderloin with grilled pear salad

Tenderloin with grilled pear salad

Warm venison tenderloin with grilled pears and fresh walnuts on rocket salad with a Gorgonzola dressing.

Venison and Portobello Mushroom Pie

Venison and Portobello Mushroom Pie

A sumptuous New Zealand Venison and Portobello Mushroom Pie with Onion and Black Beer Marmalade.