Recipes
Selected recipes
Bitter Chocolate Venison Pie with Potato and Celeriac Topping
This black and white pie is both sophisticated and comforting. A delicious combination of flavours and textures, the bitter chocolate pastry enhances the rich flavours of the venison, while the creamy potato and celeriac is a perfect foil.
Venison Medallions with Gin and Plum Sauce and Sauteed Beetroot
This recipe ticks all the boxes - It is quick to prepare, looks great, tastes delicious and is a healthy combination. The earthiness of the beetroot complements the rich gameyness of the venison, while the gin and plum add depth.
Tea Smoked New Zealand Venison with Roasted Beet Marshmallow
Marshmallow is easy to make and the roasted beet flavour complements the smoked venison deliciously.
Venison chop with polenta
New Zealand venison chop with polenta parcel with tomato marsala jus
Couscous Crusted Venison Skewers
This recipe has layers and layers of complementary flavours using Kiwi farmed venison and, with a colourful salad, is a visual stunner.