Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Osso bucco, new pea and sweet corn risotto

Osso bucco, new pea and sweet corn risotto

Venison Osso Bucco with New Pea and Sweetcorn Risotto and a Red Wine Sauce.

Venison and Portobello Mushroom Pie

Venison and Portobello Mushroom Pie

A sumptuous New Zealand Venison and Portobello Mushroom Pie with Onion and Black Beer Marmalade.

Venison Wellington with Chestnut, Mushroom and Cranberry stuffing

Venison Wellington with Chestnut, Mushroom and Cranberry stuffing

A special occassion dish using farm-raised New Zealand vension by young UK chef Sophie Wright.

Grilled venison medallions

Grilled venison medallions

Grilled venison medallions with prune and apple chutney and crisp fried leek

Neil Brazier's Venison roast with kumara hash, green beans and garlic mustard sauce

Neil Brazier's Venison roast with kumara hash, green beans and garlic mustard sauce

Neil Brazier – Executive Chef at The Sugar Club - has created a delicious and nutritious recipe with New Zealand farmed raised venison. Perfect for a Sunday dinner, the whole family can enjoy this new take on a winter classic during the colder months.