New Zealand Venison

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Recipes

Selected recipes

Rare Roasted Rack

A frenched rack is easy to cook and looks spectacular on the plate.

Barbequed venison tenderloin and roast vegetable salad

Melt in your mouth tender venison fillet (tenderloin) matched with roasted seasonal vegetables.  Serves four as a light luncheon or an summer evening entrée.

Venison San Choi Boa

Venison San Choi Boa by Sophie Wright

New Zealand venison enchilada with baked peppers and cumin

Chargrilled venison cutlets with a cumin & fennel rub

Chargrilled venison cutlets, cumin & fennel rub, smoked garlic mashed potato puree, pinot & mint jelly reduction, chargrilled summer vegetables with walnut and cherry relish