Recipes
Selected recipes
Cajun enchiladas with cilantro cream
Enchilada using venison stir-fry, easy to cook and delicious to eat.
Ginger Meat Balls
Farm-raised venison mince is available at supermarkets under the Silver Fern Farms label. I prefer it over any other red-meat mince because it is very low in fat. Ginger in syrup is sold in jars and available at speciality food stores and some supermarkets.
Venison Steaks with Brussels Sprout Slaw
Venison with Brussels Sprout Slaw is the best overall dish entered in this year’s Farm Raised Venison and New Zealand Vegetables recipe competition, run by Deer Industry New Zealand and Vegetables.co.nz.
Pepper Crusted Loin with Mesclun and an Orange and Red Currant Vinaigrette
A light summer dish, easily prepared on the BBQ.
Neil Brazier's Venison roast with kumara hash, green beans and garlic mustard sauce
Neil Brazier – Executive Chef at The Sugar Club - has created a delicious and nutritious recipe with New Zealand farmed raised venison. Perfect for a Sunday dinner, the whole family can enjoy this new take on a winter classic during the colder months.