Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Venison quesadillas with Monterey Jack, avocado and backyard salsa

Venison quesadillas with Monterey Jack, avocado and backyard salsa

Recipe by Chef Todd Gray of Equinox Restaurant, Washington DC. Venison Quesadillas with Monterey Jack, Avocado and Backyard Salsa.

Easy Venison Stir Fry

Easy Venison Stir Fry

A fab vegetable stir fry using farm-raised venison.

 

Mustard Crust Roast

Mustard Crust Roast

Accompanied with a brussel sprout slaw, this venison roast recipie is a delicous modern take on a tradional roast.

Roasted Venison with Glazed Chicory Tart and Red Currant Jus

Roasted Venison with Glazed Chicory Tart and Red Currant Jus

New Zealand Roasted Venison with Glazed Chicory Tart and Red Currant Jus by Sophie Wright 

Tom Hishon's Braised Venison with Tamarillos

Tom Hishon's Braised Venison with Tamarillos

 

This farm-raised venison recipe from Auckland Chef Tom Hishon of award winning Orphan's Kitchen, will warm the cockles of your heart this winter. Venison, herbs, spices, red wine and a tamarillo sauce. What more could you want?