Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Rare Roasted Rack

Rare Roasted Rack

A frenched rack is easy to cook and looks spectacular on the plate.

Barbequed venison tenderloin and roast vegetable salad

Barbequed venison tenderloin and roast vegetable salad

Melt in your mouth tender venison fillet (tenderloin) matched with roasted seasonal vegetables.  Serves four as a light luncheon or an summer evening entrée.

Venison San Choi Boa

Venison San Choi Boa

Venison San Choi Boa by Sophie Wright

Chargrilled venison cutlets with a cumin & fennel rub

Chargrilled venison cutlets with a cumin & fennel rub

Chargrilled venison cutlets, cumin & fennel rub, smoked garlic mashed potato puree, pinot & mint jelly reduction, chargrilled summer vegetables with walnut and cherry relish