Easy to prepare and tender to eat.
A frenched rack is easy to cook and looks spectacular on the plate.
When you really need to impress your guests, be they your boss or your mother-in-law, nothing has the wow-factor of a frenched rack of farmed venison. Cooked whole, served and carved at the table, your friends will be talking about it for weeks.
Venison, Beetroot, Orange and Hazelnut Salad with Shaved Brussels By Sophie Wright