Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Brined and seared venison with berries and nuts

Brined and seared venison with berries and nuts

brine the venison to impart flavour and a firm texture, then sear and serve with a salad of crunchy nuts and fresh berries.

Steak with grilled vegetable kebab

Steak with grilled vegetable kebab

Instructions on how to cook a venison steak.

Pan roasted venison Denver Leg noisettes

Pan roasted venison Denver Leg noisettes

Pan roasted venison Denver leg noisettes, prosciutto tartlet with celeriac puree, tomato & anchovy cream sauce

 

Venison Steaks with Warm Lentil, Shallot and Sun-Blushed Tomato Salad

Venison Steaks with Warm Lentil, Shallot and Sun-Blushed Tomato Salad

Venison Steaks with Warm Lentil, Shallot and Sun-Blushed Tomato Salad by Sophie Wright

Venison Roast with Cranberry and Red Pepper Sauce - Annabel Langbein Fresh Everyday

Venison Roast with Cranberry and Red Pepper Sauce - Annabel Langbein Fresh Everyday

The Silver Fern Farms Venison Roast is now available in all good supermarkets in New Zealand.