Soy, Ginger and Garlic farm-raised NZ Venison Skewers Chef by Graham Brown, a great quick easy meal for the kids.
Marshmallow is easy to make and the roasted beet flavour complements the smoked venison deliciously.
This farm-raised venison recipe from Auckland Chef Tom Hishon of award winning Orphan's Kitchen, will warm the cockles of your heart this winter. Venison, herbs, spices, red wine and a tamarillo sauce. What more could you want?
Venison Croquettes with Piccalilli Mayonnaise by Sophie Wright
Best family style recipe. 2011 New Zealand Guild of Food Writers Venison Recipe Competition