Pan roasted venison Denver leg noisettes, prosciutto tartlet with celeriac puree, tomato & anchovy cream sauce
A light and easy meal. The kids will love it.
The mild gamey flavour of venison enjoys the contrast of some sharp tastes. The soft pink hues of red onions first marinated in vinegar then cooked in orange juice and sugar butter fit the bill nicely.
Enchilada using venison stir-fry, easy to cook and delicious to eat.
Easy bbq recipe with a frenched rack.