Recipes
Selected recipes
Tom Hishon's Braised Venison with Tamarillos
This farm-raised venison recipe from Auckland Chef Tom Hishon of award winning Orphan's Kitchen, will warm the cockles of your heart this winter. Venison, herbs, spices, red wine and a tamarillo sauce. What more could you want?
Cajun enchiladas with cilantro cream
Enchilada using venison stir-fry, easy to cook and delicious to eat.
Rich Venison Ragu with Pappardelle Pasta
Throw the dish in the oven and head off for a nice country walk, when you’re back the work will be minimal and in no time you have the most delicious, luxurious comforting meal!
Seared Indian flavoured Venison by Neil Brazier
Award-winning chef Neil Brazier has recreated this Indian-inspired venison dish which features on the menu at The Sugar Club in Auckland's Sky City Complex. Perfect for dinner parties, this mouth-watering meal features New Zealand farmed raised venison medallions as the star of the show and is bound to impress your guests.
Southwestern Venison Chilli Stew with Cumin and Coriander
Best family style recipe. 2011 New Zealand Guild of Food Writers Venison Recipe Competition