Recipes
Selected recipes
Chargrilled venison cutlets with a cumin & fennel rub
Chargrilled venison cutlets, cumin & fennel rub, smoked garlic mashed potato puree, pinot & mint jelly reduction, chargrilled summer vegetables with walnut and cherry relish
Cocoa-Dusted Venison Rack, Parsnip Puree with Red Wine and Cassis Sauce
Martin Bosley's festive venison frenched rack.
Cajun enchiladas with cilantro cream
Enchilada using venison stir-fry, easy to cook and delicious to eat.
Stir-fry venison with gnocchi and fresh tomato sauce
Venison and Gnocchi with seasonal vegetables - easy and delicious
Pepper Crusted Loin with Mesclun and an Orange and Red Currant Vinaigrette
A light summer dish, easily prepared on the BBQ.