Soy, Ginger and Garlic farm-raised NZ Venison Skewers Chef by Graham Brown, a great quick easy meal for the kids.
Accompanied with a brussel sprout slaw, this venison roast recipie is a delicous modern take on a tradional roast.
A special occassion dish using farm-raised New Zealand vension by young UK chef Sophie Wright.
Venison Wellington by chef Graham Brown