Chargrilled venison cutlets, cumin & fennel rub, smoked garlic mashed potato puree, pinot & mint jelly reduction, chargrilled summer vegetables with walnut and cherry relish
Martin Bosley's festive venison frenched rack.
Enchilada using venison stir-fry, easy to cook and delicious to eat.
Venison and Gnocchi with seasonal vegetables - easy and delicious
A light summer dish, easily prepared on the BBQ.