Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Tom Hishon's Venison Larb Salad

Tom Hishon's Venison Larb Salad

This is a great summer dish by Tom Hishon of Orphan’s Kitchen – his take on a traditional South East Asian mince and veggie dish known as a larb. The combination of the caramelised onion and plums with the richness of the lean venison mince and crispy cos is a winner. If it’s warm enough, cook the red onion, cos and plums outside over coals on the barbecue to get a smoky, summer flavour and the neighbours’ mouths watering…

 

Venison Medallions with Gin and Plum Sauce and Sauteed Beetroot

Venison Medallions with Gin and Plum Sauce and Sauteed Beetroot

This recipe ticks all the boxes - It is quick to prepare, looks great, tastes delicious and is a healthy combination. The earthiness of the beetroot complements the rich gameyness of the venison, while the gin and plum add depth.

 

Roasted Venison with Glazed Chicory Tart and Red Currant Jus

Roasted Venison with Glazed Chicory Tart and Red Currant Jus

New Zealand Roasted Venison with Glazed Chicory Tart and Red Currant Jus by Sophie Wright 

Venison and Coriander Salad with Glass Noodles and Ginger and Soy Dressing

Venison and Coriander Salad with Glass Noodles and Ginger and Soy Dressing

This is a very light and healthy dish that would serve  well as a light lunch or perhaps even the perfect picnic hamper salad