Venison Osso Bucco with New Pea and Sweetcorn Risotto and a Red Wine Sauce.
A sumptuous New Zealand Venison and Portobello Mushroom Pie with Onion and Black Beer Marmalade.
A special occassion dish using farm-raised New Zealand vension by young UK chef Sophie Wright.
Grilled venison medallions with prune and apple chutney and crisp fried leek
Neil Brazier – Executive Chef at The Sugar Club - has created a delicious and nutritious recipe with New Zealand farmed raised venison. Perfect for a Sunday dinner, the whole family can enjoy this new take on a winter classic during the colder months.