Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Venison cutlet, porcini mushroom dust, maple roasted pumpkin

Venison cutlet, porcini mushroom dust, maple roasted pumpkin

Venison cutlet, porcini mushroom dust, maple roasted pumpkin, green beans, deglazed pan juices

 

Ginger Meat Balls

Ginger Meat Balls

Farm-raised venison mince is available at supermarkets under the Silver Fern Farms label. I prefer it over any other red-meat mince because it is very low in fat. Ginger in syrup is sold in jars and available at speciality food stores and some supermarkets.

Peppered and Seared Denver Leg Salad

Peppered and Seared Denver Leg Salad

Seared peppered venison Denver leg, micro salad, feta, roasted cherry tomatoes, fig & sherry vinegar gastrique & shallot crisps

 

Roasted Venison, Pickled Blueberries, Beetroot, Morcilla & Radicchio

Roasted Venison, Pickled Blueberries, Beetroot, Morcilla & Radicchio

This is sure to impress guests; a great fresh summer meal with an array of flavours. 

 

Mustard Crust Roast

Mustard Crust Roast

Accompanied with a brussel sprout slaw, this venison roast recipie is a delicous modern take on a tradional roast.