Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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VENISON SATAY

VENISON SATAY

Easy to prepare and tender to eat.

Rare Roasted Rack

Rare Roasted Rack

A frenched rack is easy to cook and looks spectacular on the plate.

Roasted rack of venison with potato kromeskies

Roasted rack of venison with potato kromeskies

When you really need to impress your guests, be they your boss or your mother-in-law, nothing has the wow-factor of a frenched rack of farmed venison. Cooked whole, served and carved at the table, your friends will be talking about it for weeks.

Venison, Beetroot, Orange and Hazelnut Salad with Shaved Brussels

Venison, Beetroot, Orange and Hazelnut Salad with Shaved Brussels

Venison, Beetroot, Orange and Hazelnut Salad with Shaved Brussels By Sophie Wright