Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Venison chops with wild mushroom consommé

Venison chops with wild mushroom consommé

Venison Croquettes with Piccalilli Mayonnaise

Venison Croquettes with Piccalilli Mayonnaise

Venison Croquettes with Piccalilli Mayonnaise by Sophie Wright

Brined and seared venison with berries and nuts

Brined and seared venison with berries and nuts

brine the venison to impart flavour and a firm texture, then sear and serve with a salad of crunchy nuts and fresh berries.

Venison and Rice Stick Noodle Salad

Venison and Rice Stick Noodle Salad

The combination of lean venison, rice noodles (for carbohydrate), seasonings and salad greens, makes a well-balanced, low-fat, palate-stimulating start to dinner or a light meal.

 

Venison meatballs

Venison meatballs

Easy venison meatballs, ideal as a party snack or dinner for the kids.