Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Cold smoked venison salad

Cold smoked venison salad

Cold smoked venison salad with white peaches and cranberry vinaigrette

Al Brown's seared venison salad with pinot reduction

Al Brown's seared venison salad with pinot reduction

A little time, and a little attention create this succulent starter for 6.

Pepper Crusted Loin with Mesclun and an Orange and Red Currant Vinaigrette

Pepper Crusted Loin with Mesclun and an Orange and Red Currant Vinaigrette

A light summer dish, easily prepared on the BBQ.

Rare Roasted Rack

Rare Roasted Rack

A frenched rack is easy to cook and looks spectacular on the plate.