Recipe by Chef Todd Gray of Equinox Restaurant, Washington DC. Venison Quesadillas with Monterey Jack, Avocado and Backyard Salsa.
Accompanied with a brussel sprout slaw, this venison roast recipie is a delicous modern take on a tradional roast.
New Zealand Roasted Venison with Glazed Chicory Tart and Red Currant Jus by Sophie Wright
This farm-raised venison recipe from Auckland Chef Tom Hishon of award winning Orphan's Kitchen, will warm the cockles of your heart this winter. Venison, herbs, spices, red wine and a tamarillo sauce. What more could you want?