Recipes
Selected recipes
Venison chop with polenta
New Zealand venison chop with polenta parcel with tomato marsala jus
Venison rack with blue cheese dumplings and salsa verde
A summer dish with fresh herbs and delicious blue sheese dumpling. As served at Public-NYC.
Cocoa-Dusted Venison Rack, Parsnip Puree with Red Wine and Cassis Sauce
Martin Bosley's festive venison frenched rack.
Chargrilled venison cutlets with a cumin & fennel rub
Chargrilled venison cutlets, cumin & fennel rub, smoked garlic mashed potato puree, pinot & mint jelly reduction, chargrilled summer vegetables with walnut and cherry relish
Roasted rack of venison with potato kromeskies
When you really need to impress your guests, be they your boss or your mother-in-law, nothing has the wow-factor of a frenched rack of farmed venison. Cooked whole, served and carved at the table, your friends will be talking about it for weeks.