Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Cocoa-Dusted Venison Rack, Parsnip Puree with Red Wine and Cassis Sauce

Cocoa-Dusted Venison Rack, Parsnip Puree with Red Wine and Cassis Sauce

Martin Bosley's festive venison frenched rack.

Tamales

Tamales

Grilled venison chops and tamales, with smoked corn and black beans. Perfect for a summer BBQ

Chargrilled venison cutlets with a cumin & fennel rub

Chargrilled venison cutlets with a cumin & fennel rub

Chargrilled venison cutlets, cumin & fennel rub, smoked garlic mashed potato puree, pinot & mint jelly reduction, chargrilled summer vegetables with walnut and cherry relish

Rare Roasted Rack

Rare Roasted Rack

A frenched rack is easy to cook and looks spectacular on the plate.

Venison chop with polenta

Venison chop with polenta

New Zealand venison chop with polenta parcel with tomato marsala jus