Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Grilled Cervena Chops with Baked Stuffed Pepper

Grilled Cervena Chops with Baked Stuffed Pepper

Easy bbq recipe with a frenched rack.

Rare Roasted Rack

Rare Roasted Rack

A frenched rack is easy to cook and looks spectacular on the plate.

Tamales

Tamales

Grilled venison chops and tamales, with smoked corn and black beans. Perfect for a summer BBQ

Cocoa-Dusted Venison Rack, Parsnip Puree with Red Wine and Cassis Sauce

Cocoa-Dusted Venison Rack, Parsnip Puree with Red Wine and Cassis Sauce

Martin Bosley's festive venison frenched rack.

Venison chops with wild mushroom consommé

Venison chops with wild mushroom consommé