New Zealand Venison

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Recipes

Selected recipes

Venison chops with wild mushroom consommé

Venison rack with blue cheese dumplings and salsa verde

A summer dish with fresh herbs and delicious blue sheese dumpling.  As served at Public-NYC.

Cocoa-Dusted Venison Rack, Parsnip Puree with Red Wine and Cassis Sauce

Martin Bosley's festive venison frenched rack.

Venison chop with polenta

New Zealand venison chop with polenta parcel with tomato marsala jus

Roasted rack of venison with potato kromeskies

When you really need to impress your guests, be they your boss or your mother-in-law, nothing has the wow-factor of a frenched rack of farmed venison. Cooked whole, served and carved at the table, your friends will be talking about it for weeks.