Grilled venison chops and tamales, with smoked corn and black beans. Perfect for a summer BBQ
When you really need to impress your guests, be they your boss or your mother-in-law, nothing has the wow-factor of a frenched rack of farmed venison. Cooked whole, served and carved at the table, your friends will be talking about it for weeks.
A summer dish with fresh herbs and delicious blue sheese dumpling. As served at Public-NYC.
Chargrilled venison cutlets, cumin & fennel rub, smoked garlic mashed potato puree, pinot & mint jelly reduction, chargrilled summer vegetables with walnut and cherry relish
Easy bbq recipe with a frenched rack.