Recipes
Selected recipes
Roasted rack of venison with potato kromeskies
When you really need to impress your guests, be they your boss or your mother-in-law, nothing has the wow-factor of a frenched rack of farmed venison. Cooked whole, served and carved at the table, your friends will be talking about it for weeks.
Venison rack with Savoury Xmas Crackers
Surprisingly easy very impresive and super delicious.
Venison cutlet, porcini mushroom dust, maple roasted pumpkin
Venison cutlet, porcini mushroom dust, maple roasted pumpkin, green beans, deglazed pan juices
Rare Roasted Rack
A frenched rack is easy to cook and looks spectacular on the plate.
Venison chop with polenta
New Zealand venison chop with polenta parcel with tomato marsala jus