Recipes
Selected recipes
Venison cutlet, porcini mushroom dust, maple roasted pumpkin
Venison cutlet, porcini mushroom dust, maple roasted pumpkin, green beans, deglazed pan juices
Venison rack with blue cheese dumplings and salsa verde
A summer dish with fresh herbs and delicious blue sheese dumpling. As served at Public-NYC.
Roasted rack of venison with potato kromeskies
When you really need to impress your guests, be they your boss or your mother-in-law, nothing has the wow-factor of a frenched rack of farmed venison. Cooked whole, served and carved at the table, your friends will be talking about it for weeks.
Venison chop with polenta
New Zealand venison chop with polenta parcel with tomato marsala jus
Grilled Cervena Chops with Baked Stuffed Pepper
Easy bbq recipe with a frenched rack.