Martin Bosley's festive venison frenched rack.
Grilled venison chops and tamales, with smoked corn and black beans. Perfect for a summer BBQ
Chargrilled venison cutlets, cumin & fennel rub, smoked garlic mashed potato puree, pinot & mint jelly reduction, chargrilled summer vegetables with walnut and cherry relish
A frenched rack is easy to cook and looks spectacular on the plate.
New Zealand venison chop with polenta parcel with tomato marsala jus