Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Venison rack with blue cheese dumplings and salsa verde

Venison rack with blue cheese dumplings and salsa verde

A summer dish with fresh herbs and delicious blue sheese dumpling.  As served at Public-NYC.

Venison chop with polenta

Venison chop with polenta

New Zealand venison chop with polenta parcel with tomato marsala jus

Rare Roasted Rack

Rare Roasted Rack

A frenched rack is easy to cook and looks spectacular on the plate.

Tamales

Tamales

Grilled venison chops and tamales, with smoked corn and black beans. Perfect for a summer BBQ

Venison cutlet, porcini mushroom dust, maple roasted pumpkin

Venison cutlet, porcini mushroom dust, maple roasted pumpkin

Venison cutlet, porcini mushroom dust, maple roasted pumpkin, green beans, deglazed pan juices