Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Venison loin with coriander crust and Provencal vegetables

Venison loin with coriander crust and Provencal vegetables

Barbequed venison tenderloin and roast vegetable salad

Barbequed venison tenderloin and roast vegetable salad

Melt in your mouth tender venison fillet (tenderloin) matched with roasted seasonal vegetables.  Serves four as a light luncheon or an summer evening entrée.

Roasted Venison, Pickled Blueberries, Beetroot, Morcilla & Radicchio

Roasted Venison, Pickled Blueberries, Beetroot, Morcilla & Radicchio

This is sure to impress guests; a great fresh summer meal with an array of flavours. 

 

Tenderloin with grilled pear salad

Tenderloin with grilled pear salad

Warm venison tenderloin with grilled pears and fresh walnuts on rocket salad with a Gorgonzola dressing.