Nachos are an easy meal that the whole family will love. Venison mince is high in iron whilst low in fat, so it’s a healthy and delicious protein choice.
Ingredients
Servings
- 500 g venison mince
- 2 Tbsp oil
- 1 red onion, diced
- 2 garlic cloves, roughly chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground chilli
- 2 Tbsp tomato paste
- 400 g chopped tomatoes
- 400 g Mexican style beans
- Salt and pepper to taste
- 1 bag tortilla chips
- 1 cup cheddar cheese, grated
Recommended toppings
avocado, sliced
coriander, roughly chopped
sour cream
Servings
- 500 g venison mince
- 2 Tbsp oil
- 1 red onion, diced
- 2 garlic cloves, roughly chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp ground chilli
- 2 Tbsp tomato paste
- 400 g chopped tomatoes
- 400 g Mexican style beans
- Salt and pepper to taste
- 1 bag tortilla chips
- 1 cup cheddar cheese, grated
Recommended toppings
avocado, sliced
coriander, roughly chopped
sour cream
Nachos
Add 1 Tbsp oil to a large frying pan over medium heat. Add diced onion and venison mince and fry for 5 minutes using a spatula to break up the mince. Add remaining oil, garlic, spices and tomato paste and fry for 3 more minutes. Add chopped tomatoes and beans and simmer for 5–10 minutes, until the mince is cooked and fragrant. Season to taste with salt and pepper.
Meanwhile, preheat oven to 180°C / 350°F. Spread a bag of tortilla chips on a lined baking tray. Sprinkle grated cheese all over. Bake for 8–10 minutes or until the cheese is melted.
To serve
Divide corn chips into serving bowls. Spoon on venison mince then load with avocado, coriander and sour cream.
