Avocado coriander cream is the perfect accompaniment to Mexican style venison dishes, with its fresh flavours and creamy texture.
Ingredients
Servings
2
- 125 g sour cream
- 1 ripe avocado
- 1 cup coriander leaves, picked and washed
- 2 limes, juiced
- 0.5 tsp lime zest
Servings
2
- 125 g sour cream
- 1 ripe avocado
- 1 cup coriander leaves, picked and washed
- 2 limes, juiced
- 0.5 tsp lime zest
Add all ingredients to a blender and blend until smooth. Season to taste if wished with salt and cracked black pepper.
Here are some tips to help with this recipe
Don't have a blender?
If you don’t have a blender, simply mash the avocado well. Finely chop the coriander then stir into the avocado with all other ingredients.
Ingredients
