Recipes
Selected recipes
Seared Indian flavoured Venison by Neil Brazier
Award-winning chef Neil Brazier has recreated this Indian-inspired venison dish which features on the menu at The Sugar Club in Auckland's Sky City Complex. Perfect for dinner parties, this mouth-watering meal features New Zealand farmed raised venison medallions as the star of the show and is bound to impress your guests.
Tom Hishon's Braised Venison with Tamarillos
This farm-raised venison recipe from Auckland Chef Tom Hishon of award winning Orphan's Kitchen, will warm the cockles of your heart this winter. Venison, herbs, spices, red wine and a tamarillo sauce. What more could you want?
Cocoa-Dusted Venison Rack, Parsnip Puree with Red Wine and Cassis Sauce
Martin Bosley's festive venison frenched rack.
Venison rack with Savoury Xmas Crackers
Surprisingly easy very impresive and super delicious.