Seared and roasted tender venison topside combined with the risch flavours of slow roasted beetroot and fresh garden vegetables.
Seared peppered venison Denver leg, micro salad, feta, roasted cherry tomatoes, fig & sherry vinegar gastrique & shallot crisps
Use tender Denver Leg fillets for this recipes.
A very simple mid week recipe for the summer
Easy to prepare and tender to eat.