Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Warm salad of venison with mushrooms

Warm salad of venison with mushrooms, green beans and slow roasted tomato.

Szechuan Spiced Venison

Szechuan Spiced Venison

This Asian inspired venison recipie with pickeld vegetable and spiced mison dressing is sure to get your taste buds going

Warm Beet Salad

Warm Beet Salad

Roasted venison with warm roasted red beet salad.

Smoked Venison and Chocolate Oil

Smoked Venison and Chocolate Oil

Rare roasted venison with beetroot and garlic salad

Rare roasted venison with beetroot and garlic salad

Seared and roasted tender venison topside combined with the risch flavours of slow roasted beetroot and fresh garden vegetables.