Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Roast of venison with herb crust and new vegetables

Roast of venison with herb crust and new vegetables

Roasts are easy to cook with a little forward planning create a delicious meal for the family.

Cold smoked venison salad

Cold smoked venison salad

Cold smoked venison salad with white peaches and cranberry vinaigrette

Warm Beet Salad

Warm Beet Salad

Roasted venison with warm roasted red beet salad.

Grilled venison leg fillet with tuscan bread pudding

Grilled venison leg fillet with tuscan bread pudding

Use tender Denver Leg fillets for this recipes.

Warm salad of venison with mushrooms

Warm salad of venison with mushrooms, green beans and slow roasted tomato.