Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Warm salad of venison with mushrooms

Warm salad of venison with mushrooms, green beans and slow roasted tomato.

Cold smoked venison salad

Cold smoked venison salad

Cold smoked venison salad with white peaches and cranberry vinaigrette

Smoked Venison and Chocolate Oil

Smoked Venison and Chocolate Oil

VENISON SATAY

VENISON SATAY

Easy to prepare and tender to eat.

Warm Beet Salad

Warm Beet Salad

Roasted venison with warm roasted red beet salad.