Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

VENISON SATAY

VENISON SATAY

Easy to prepare and tender to eat.

SPIT ROAST OF VENISON WITH SMOKED CORN AND BLACK BEAN HASH

SPIT ROAST OF VENISON WITH SMOKED CORN AND BLACK BEAN HASH

Slow cooked tender venison with smoky BBQ flavours.

Venison Medallions with Roasted Squash and Parsley Tabbouleh and fresh Salsa Verde Dressing

Venison Medallions with Roasted Squash and Parsley Tabbouleh and fresh Salsa Verde Dressing

A very simple mid week recipe for the summer

Szechuan Spiced Venison

Szechuan Spiced Venison

This Asian inspired venison recipie with pickeld vegetable and spiced mison dressing is sure to get your taste buds going

Smoked Venison and Chocolate Oil

Smoked Venison and Chocolate Oil