Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Peppered and Seared Denver Leg Salad

Peppered and Seared Denver Leg Salad

Seared peppered venison Denver leg, micro salad, feta, roasted cherry tomatoes, fig & sherry vinegar gastrique & shallot crisps

 

Cold smoked venison salad

Cold smoked venison salad

Cold smoked venison salad with white peaches and cranberry vinaigrette

Rare roasted venison with beetroot and garlic salad

Rare roasted venison with beetroot and garlic salad

Seared and roasted tender venison topside combined with the risch flavours of slow roasted beetroot and fresh garden vegetables.

VENISON SATAY

VENISON SATAY

Easy to prepare and tender to eat.

Warm salad of venison with mushrooms

Warm salad of venison with mushrooms, green beans and slow roasted tomato.