Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Roast of venison with herb crust and new vegetables

Roast of venison with herb crust and new vegetables

Roasts are easy to cook with a little forward planning create a delicious meal for the family.

Rare roasted venison with beetroot and garlic salad

Rare roasted venison with beetroot and garlic salad

Seared and roasted tender venison topside combined with the risch flavours of slow roasted beetroot and fresh garden vegetables.

VENISON SATAY

VENISON SATAY

Easy to prepare and tender to eat.

Cold smoked venison salad

Cold smoked venison salad

Cold smoked venison salad with white peaches and cranberry vinaigrette