Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Rare roasted venison with beetroot and garlic salad

Rare roasted venison with beetroot and garlic salad

Seared and roasted tender venison topside combined with the risch flavours of slow roasted beetroot and fresh garden vegetables.

Smoked Venison and Chocolate Oil

Smoked Venison and Chocolate Oil

Warm Beet Salad

Warm Beet Salad

Roasted venison with warm roasted red beet salad.

Grilled venison leg fillet with tuscan bread pudding

Grilled venison leg fillet with tuscan bread pudding

Use tender Denver Leg fillets for this recipes.

Warm salad of venison with mushrooms

Warm salad of venison with mushrooms, green beans and slow roasted tomato.