Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Cajun enchiladas with cilantro cream

Cajun enchiladas with cilantro cream

Enchilada using venison stir-fry, easy to cook and delicious to eat.

Venison Pita Pockets

Venison Pita Pockets

Chef John Kelleher prepared this dish for the New Zealand Heart Foundation

Spring salad with mango and roasted venison

Spring salad with mango and roasted venison

A fresh and light summer salad using venison stirfry.

Stir-fry venison with gnocchi and fresh tomato sauce

Stir-fry venison with gnocchi and fresh tomato sauce

Venison and Gnocchi with seasonal vegetables - easy and delicious

Cervena quesedilla With avocado cilantro cream

Cervena quesedilla With avocado cilantro cream

Avocado and cilantro cream is a delicious complement to these quesedilla which are fun and easy to do on the bbq.