Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Venison and Coriander Salad with Glass Noodles and Ginger and Soy Dressing

Venison and Coriander Salad with Glass Noodles and Ginger and Soy Dressing

This is a very light and healthy dish that would serve  well as a light lunch or perhaps even the perfect picnic hamper salad

Venison Pita Pockets

Venison Pita Pockets

Chef John Kelleher prepared this dish for the New Zealand Heart Foundation

Cajun enchiladas with cilantro cream

Cajun enchiladas with cilantro cream

Enchilada using venison stir-fry, easy to cook and delicious to eat.

Venison stir-fry and soba noodles with asian greens

Venison stir-fry and soba noodles with asian greens

Venison stirfry with soba noodles and Asian greens combined together for a delicious meal.