Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Venison Pita Pockets

Venison Pita Pockets

Chef John Kelleher prepared this dish for the New Zealand Heart Foundation

Easy Venison Stir Fry

Easy Venison Stir Fry

A fab vegetable stir fry using farm-raised venison.

 

Cajun enchiladas with cilantro cream

Cajun enchiladas with cilantro cream

Enchilada using venison stir-fry, easy to cook and delicious to eat.

Venison stir-fry and soba noodles with asian greens

Venison stir-fry and soba noodles with asian greens

Venison stirfry with soba noodles and Asian greens combined together for a delicious meal.

Spring salad with mango and roasted venison

Spring salad with mango and roasted venison

A fresh and light summer salad using venison stirfry.