Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Venison Pita Pockets

Venison Pita Pockets

Chef John Kelleher prepared this dish for the New Zealand Heart Foundation

Cervena quesedilla With avocado cilantro cream

Cervena quesedilla With avocado cilantro cream

Avocado and cilantro cream is a delicious complement to these quesedilla which are fun and easy to do on the bbq.

Venison stir-fry and soba noodles with asian greens

Venison stir-fry and soba noodles with asian greens

Venison stirfry with soba noodles and Asian greens combined together for a delicious meal.

Easy Venison Stir Fry

Easy Venison Stir Fry

A fab vegetable stir fry using farm-raised venison.

 

Spring salad with mango and roasted venison

Spring salad with mango and roasted venison

A fresh and light summer salad using venison stirfry.