Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Spring salad with mango and roasted venison

Spring salad with mango and roasted venison

A fresh and light summer salad using venison stirfry.

Venison Pita Pockets

Venison Pita Pockets

Chef John Kelleher prepared this dish for the New Zealand Heart Foundation

Venison stir-fry with chilli sauce

Venison stir-fry with chilli sauce

A light and easy meal.  The kids will love it.

Stir-fry venison with gnocchi and fresh tomato sauce

Stir-fry venison with gnocchi and fresh tomato sauce

Venison and Gnocchi with seasonal vegetables - easy and delicious

Soy, Ginger and Garlic Venison Skewers

Soy, Ginger and Garlic Venison Skewers

Soy, Ginger and Garlic farm-raised NZ Venison Skewers Chef by Graham Brown, a great quick easy meal for the kids.