Recipes
Selected recipes
Cajun enchiladas with cilantro cream
Enchilada using venison stir-fry, easy to cook and delicious to eat.
Venison Pita Pockets
Chef John Kelleher prepared this dish for the New Zealand Heart Foundation
Spring salad with mango and roasted venison
A fresh and light summer salad using venison stirfry.
Stir-fry venison with gnocchi and fresh tomato sauce
Venison and Gnocchi with seasonal vegetables - easy and delicious
Cervena quesedilla With avocado cilantro cream
Avocado and cilantro cream is a delicious complement to these quesedilla which are fun and easy to do on the bbq.