Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Tea Smoked New Zealand Venison with Roasted Beet Marshmallow

Marshmallow is easy to make and the roasted beet flavour complements the smoked venison deliciously.

Venison with citrus-chile sauce

VENISON SATAY

Easy to prepare and tender to eat.

Venison Croquettes with Piccalilli Mayonnaise

Venison Croquettes with Piccalilli Mayonnaise by Sophie Wright

Cold smoked venison salad

Cold smoked venison salad with white peaches and cranberry vinaigrette