Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

Cuts

Cooking style

Search by ingredients / keywords

 

Selected recipes

Tea Smoked New Zealand Venison with Roasted Beet Marshmallow

Tea Smoked New Zealand Venison with Roasted Beet Marshmallow

Marshmallow is easy to make and the roasted beet flavour complements the smoked venison deliciously.

Venison with citrus-chile sauce

Venison with citrus-chile sauce

VENISON SATAY

VENISON SATAY

Easy to prepare and tender to eat.

Al Brown's seared venison salad with pinot reduction

Al Brown's seared venison salad with pinot reduction

A little time, and a little attention create this succulent starter for 6.

Cold smoked venison salad

Cold smoked venison salad

Cold smoked venison salad with white peaches and cranberry vinaigrette