Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Ruth Pretty's Farm-Raised Venison

Ruth Pretty's Farm-Raised Venison

Farm-Raised Venison with Stir-Fried Shitake Mushrooms, Honey Garlic Sauce and Spinach, serves 4    

Tea smoked venison

Tea smoked venison

Infused with the delicate flavour of tea this light summer dish will surprise your guests.

Pepper Crusted Loin with Mesclun and an Orange and Red Currant Vinaigrette

Pepper Crusted Loin with Mesclun and an Orange and Red Currant Vinaigrette

A light summer dish, easily prepared on the BBQ.

Cervena® venison loin with braised venison cheeks and sautéed pumpkin mousse

Cervena® venison loin with braised venison cheeks and sautéed pumpkin mousse

Venison Wellington

Venison Wellington

Venison Wellington by chef Graham Brown