Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Tea Smoked New Zealand Venison with Roasted Beet Marshmallow

Tea Smoked New Zealand Venison with Roasted Beet Marshmallow

Marshmallow is easy to make and the roasted beet flavour complements the smoked venison deliciously.

Loin of venison in black forest ham with chestnut and cabbage roulade

Loin of venison in black forest ham with chestnut and cabbage roulade

A classical presentation using venison striploin.

Pepper Crusted Loin with Mesclun and an Orange and Red Currant Vinaigrette

Pepper Crusted Loin with Mesclun and an Orange and Red Currant Vinaigrette

A light summer dish, easily prepared on the BBQ.

Ruth Pretty's Farm-Raised Venison

Ruth Pretty's Farm-Raised Venison

Farm-Raised Venison with Stir-Fried Shitake Mushrooms, Honey Garlic Sauce and Spinach, serves 4