Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Venison with citrus-chile sauce

Venison with citrus-chile sauce

Brined and seared venison with berries and nuts

Brined and seared venison with berries and nuts

brine the venison to impart flavour and a firm texture, then sear and serve with a salad of crunchy nuts and fresh berries.

Gently Spiced Venison Salad

Gently Spiced Venison Salad

A festive salad with big, bold flavours that will brighten any meal time.

 

Loin of venison in black forest ham with chestnut and cabbage roulade

Loin of venison in black forest ham with chestnut and cabbage roulade

A classical presentation using venison striploin.

Venison with cracked black pepper and sour cherry sauce

Venison with cracked black pepper and sour cherry sauce