Recipes
Selected recipes
Venison Wellington
Venison Wellington by chef Graham Brown
Gently Spiced Venison Salad
A festive salad with big, bold flavours that will brighten any meal time.
Tea smoked venison
Infused with the delicate flavour of tea this light summer dish will surprise your guests.
Venison Wellington with Chestnut, Mushroom and Cranberry stuffing
A special occassion dish using farm-raised New Zealand vension by young UK chef Sophie Wright.
Deconstructed New Zealand Venison Wellington
All the flavour and succulent textures, with none of the soggy pastry, try this deconstructed wellington for your next special occassion.