Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Pepper Crusted Loin with Mesclun and an Orange and Red Currant Vinaigrette

Pepper Crusted Loin with Mesclun and an Orange and Red Currant Vinaigrette

A light summer dish, easily prepared on the BBQ.

Venison Wellington with Chestnut, Mushroom and Cranberry stuffing

Venison Wellington with Chestnut, Mushroom and Cranberry stuffing

A special occassion dish using farm-raised New Zealand vension by young UK chef Sophie Wright.

Gently Spiced Venison Salad

Gently Spiced Venison Salad

A festive salad with big, bold flavours that will brighten any meal time.