Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Cervena® venison loin with braised venison cheeks and sautéed pumpkin mousse

Cervena® venison loin with braised venison cheeks and sautéed pumpkin mousse

Ruth Pretty's Farm-Raised Venison

Ruth Pretty's Farm-Raised Venison

Farm-Raised Venison with Stir-Fried Shitake Mushrooms, Honey Garlic Sauce and Spinach, serves 4    

Loin of venison in black forest ham with chestnut and cabbage roulade

Loin of venison in black forest ham with chestnut and cabbage roulade

A classical presentation using venison striploin.

Tea Smoked New Zealand Venison with Roasted Beet Marshmallow

Tea Smoked New Zealand Venison with Roasted Beet Marshmallow

Marshmallow is easy to make and the roasted beet flavour complements the smoked venison deliciously.

Gently Spiced Venison Salad

Gently Spiced Venison Salad

A festive salad with big, bold flavours that will brighten any meal time.