Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Tea smoked venison

Tea smoked venison

Infused with the delicate flavour of tea this light summer dish will surprise your guests.

Steak with grilled vegetable kebab

Steak with grilled vegetable kebab

Instructions on how to cook a venison steak.

Ruth Pretty's Farm-Raised Venison

Ruth Pretty's Farm-Raised Venison

Farm-Raised Venison with Stir-Fried Shitake Mushrooms, Honey Garlic Sauce and Spinach, serves 4    

Venison Wellington

Venison Wellington

Venison Wellington by chef Graham Brown

Venison Wellington with Chestnut, Mushroom and Cranberry stuffing

Venison Wellington with Chestnut, Mushroom and Cranberry stuffing

A special occassion dish using farm-raised New Zealand vension by young UK chef Sophie Wright.