Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Tea smoked venison

Tea smoked venison

Infused with the delicate flavour of tea this light summer dish will surprise your guests.

Deconstructed New Zealand Venison Wellington

Deconstructed New Zealand Venison Wellington

All the flavour and succulent textures, with none of the soggy pastry, try this deconstructed wellington for your next special occassion.

Gently Spiced Venison Salad

Gently Spiced Venison Salad

A festive salad with big, bold flavours that will brighten any meal time.

 

Venison Wellington

Venison Wellington

Venison Wellington by chef Graham Brown

Ruth Pretty's Farm-Raised Venison

Ruth Pretty's Farm-Raised Venison

Farm-Raised Venison with Stir-Fried Shitake Mushrooms, Honey Garlic Sauce and Spinach, serves 4