Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Deconstructed New Zealand Venison Wellington

All the flavour and succulent textures, with none of the soggy pastry, try this deconstructed wellington for your next special occassion.

Gently Spiced Venison Salad

A festive salad with big, bold flavours that will brighten any meal time.

Venison with cracked black pepper and sour cherry sauce

Venison Wellington with Chestnut, Mushroom and Cranberry stuffing

A special occassion dish using farm-raised New Zealand vension by young UK chef Sophie Wright.

Loin of venison in black forest ham with chestnut and cabbage roulade

A classical presentation using venison striploin.