Recipes
Selected recipes
Loin of venison in black forest ham with chestnut and cabbage roulade
A classical presentation using venison striploin.
Brined and seared venison with berries and nuts
brine the venison to impart flavour and a firm texture, then sear and serve with a salad of crunchy nuts and fresh berries.
Steak with grilled vegetable kebab
Instructions on how to cook a venison steak.
Tea Smoked New Zealand Venison with Roasted Beet Marshmallow
Marshmallow is easy to make and the roasted beet flavour complements the smoked venison deliciously.
