New Zealand Venison

Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Venison with citrus-chile sauce

Venison with citrus-chile sauce

Steak with grilled vegetable kebab

Steak with grilled vegetable kebab

Instructions on how to cook a venison steak.

Loin of venison in black forest ham with chestnut and cabbage roulade

Loin of venison in black forest ham with chestnut and cabbage roulade

A classical presentation using venison striploin.

Cervena® venison loin with braised venison cheeks and sautéed pumpkin mousse

Cervena® venison loin with braised venison cheeks and sautéed pumpkin mousse

Pepper Crusted Loin with Mesclun and an Orange and Red Currant Vinaigrette

Pepper Crusted Loin with Mesclun and an Orange and Red Currant Vinaigrette

A light summer dish, easily prepared on the BBQ.