Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Deconstructed New Zealand Venison Wellington

All the flavour and succulent textures, with none of the soggy pastry, try this deconstructed wellington for your next special occassion.

Pepper Crusted Loin with Mesclun and an Orange and Red Currant Vinaigrette

A light summer dish, easily prepared on the BBQ.

Venison with citrus-chile sauce

Cervena® venison loin with braised venison cheeks and sautéed pumpkin mousse

Gently Spiced Venison Salad

A festive salad with big, bold flavours that will brighten any meal time.