Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Steak with grilled vegetable kebab

Instructions on how to cook a venison steak.

Venison with citrus-chile sauce

Deconstructed New Zealand Venison Wellington

All the flavour and succulent textures, with none of the soggy pastry, try this deconstructed wellington for your next special occassion.

Venison Wellington with Chestnut, Mushroom and Cranberry stuffing

A special occassion dish using farm-raised New Zealand vension by young UK chef Sophie Wright.

Pepper Crusted Loin with Mesclun and an Orange and Red Currant Vinaigrette

A light summer dish, easily prepared on the BBQ.