Recipes
Selected recipes
Southwestern Venison Chilli Stew with Cumin and Coriander
Best family style recipe. 2011 New Zealand Guild of Food Writers Venison Recipe Competition
Venison San Choi Boa
Venison San Choi Boa by Sophie Wright
Ginger Meat Balls
Farm-raised venison mince is available at supermarkets under the Silver Fern Farms label. I prefer it over any other red-meat mince because it is very low in fat. Ginger in syrup is sold in jars and available at speciality food stores and some supermarkets.
Venison meatloaf
Lean, delicious, comforting meatloaf.
Tom Hishon's Venison Larb Salad
This is a great summer dish by Tom Hishon of Orphan’s Kitchen – his take on a traditional South East Asian mince and veggie dish known as a larb. The combination of the caramelised onion and plums with the richness of the lean venison mince and crispy cos is a winner. If it’s warm enough, cook the red onion, cos and plums outside over coals on the barbecue to get a smoky, summer flavour and the neighbours’ mouths watering…