Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Ginny Grant's Venison Sliders

Ginny Grant's Venison Sliders

Quick, easy, healthy and delicios.  Mini Venison burgers the kids will love.

 

Tom Hishon's Venison Larb Salad

Tom Hishon's Venison Larb Salad

This is a great summer dish by Tom Hishon of Orphan’s Kitchen – his take on a traditional South East Asian mince and veggie dish known as a larb. The combination of the caramelised onion and plums with the richness of the lean venison mince and crispy cos is a winner. If it’s warm enough, cook the red onion, cos and plums outside over coals on the barbecue to get a smoky, summer flavour and the neighbours’ mouths watering…

 

Venison San Choi Boa

Venison San Choi Boa

Venison San Choi Boa by Sophie Wright

Venison meatballs

Venison meatballs

Easy venison meatballs, ideal as a party snack or dinner for the kids.

Venison Sausages with Horseradish Mash

Venison Sausages with Horseradish Mash

Chef Graham Brown shows an easy way to make venison sausages at home using cling-film.  A great use for lean and delicious venison mince.