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New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Cervena Venison and Shitake Dim Sum in Aromatic Broth with Steamed Vegetables.

Cervena Venison and Shitake Dim Sum in Aromatic Broth with Steamed Vegetables.

Last year in the mid-semester break I went on a trip to South East Asia, travelling across Malaysia and to Singapore with a local family. 

With this in mind I wanted to use ingredients that were familiar to Kiwis, which would be the New Zealand farmed Venison. My dish is a fusion of the exotic flavours used in South East Asian cookery, and a familiar, yet sought-after ingredient used in New Zealand cuisine. Together creating an affordable meal is still be packed full of flavour, as if you where eating this dish at a street stall in South East Asia.

Venison meatballs

Venison meatballs

Easy venison meatballs, ideal as a party snack or dinner for the kids.

Ginger Meat Balls

Ginger Meat Balls

Farm-raised venison mince is available at supermarkets under the Silver Fern Farms label. I prefer it over any other red-meat mince because it is very low in fat. Ginger in syrup is sold in jars and available at speciality food stores and some supermarkets.

Venison San Choi Boa

Venison San Choi Boa

Venison San Choi Boa by Sophie Wright

Venison meatloaf

Venison meatloaf

Lean, delicious, comforting meatloaf.