Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Venison Sausages with Horseradish Mash

Venison Sausages with Horseradish Mash

Chef Graham Brown shows an easy way to make venison sausages at home using cling-film.  A great use for lean and delicious venison mince.

Venison meatloaf

Venison meatloaf

Lean, delicious, comforting meatloaf.  

Venison gyoza

Venison gyoza

These delicious succulent gyoza are easy to cook and look great on the plate - ideal for sharing.

Venison and vege spicy noodles

Venison and vege spicy noodles

 

Venison is a really versatile, lean and quick-cooking meat which you can take in lots of directions, flavour-wise. In this recipe, I’ve added some aromatic Chinese flavours and lots of veges to venison mince, to make a quick and delicious dinner.

 

Venison San Choi Boa

Venison San Choi Boa

Venison San Choi Boa by Sophie Wright