Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Greek style venison on flat bread

Greek style venison on flat bread

Pepper Crusted Loin with Mesclun and an Orange and Red Currant Vinaigrette

Pepper Crusted Loin with Mesclun and an Orange and Red Currant Vinaigrette

A light summer dish, easily prepared on the BBQ.

Venison medallions with aubergine relish and grilled peppers

Venison medallions with aubergine relish and grilled peppers

Summer flavours and tender venison make this a perfect lunch-time dish.

Medallions with walnut pesto

Medallions with walnut pesto

Grilled Cervena Chops with Baked Stuffed Pepper

Grilled Cervena Chops with Baked Stuffed Pepper

Easy bbq recipe with a frenched rack.