Recipes
Selected recipes
Venison quesadillas with Monterey Jack, avocado and backyard salsa
Recipe by Chef Todd Gray of Equinox Restaurant, Washington DC. Venison Quesadillas with Monterey Jack, Avocado and Backyard Salsa.
Venison meatballs
Easy venison meatballs, ideal as a party snack or dinner for the kids.
Rare Roasted Rack
A frenched rack is easy to cook and looks spectacular on the plate.
Venison medallions with aubergine relish and grilled peppers
Summer flavours and tender venison make this a perfect lunch-time dish.
Pepper Crusted Loin with Mesclun and an Orange and Red Currant Vinaigrette
A light summer dish, easily prepared on the BBQ.