Recipes
Selected recipes
Barbequed venison tenderloin and roast vegetable salad
Melt in your mouth tender venison fillet (tenderloin) matched with roasted seasonal vegetables. Serves four as a light luncheon or an summer evening entrée.
Venison quesadillas with Monterey Jack, avocado and backyard salsa
Recipe by Chef Todd Gray of Equinox Restaurant, Washington DC. Venison Quesadillas with Monterey Jack, Avocado and Backyard Salsa.
Pepper Crusted Loin with Mesclun and an Orange and Red Currant Vinaigrette
A light summer dish, easily prepared on the BBQ.
Ginny Grant's Venison Sliders
Quick, easy, healthy and delicios. Mini Venison burgers the kids will love.
Chargrilled venison cutlets with a cumin & fennel rub
Chargrilled venison cutlets, cumin & fennel rub, smoked garlic mashed potato puree, pinot & mint jelly reduction, chargrilled summer vegetables with walnut and cherry relish