Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

SPIT ROAST OF VENISON WITH SMOKED CORN AND BLACK BEAN HASH

SPIT ROAST OF VENISON WITH SMOKED CORN AND BLACK BEAN HASH

Slow cooked tender venison with smoky BBQ flavours.

Steak with grilled vegetable kebab

Steak with grilled vegetable kebab

Instructions on how to cook a venison steak.

Rare Roasted Rack

Rare Roasted Rack

A frenched rack is easy to cook and looks spectacular on the plate.

Medallions with walnut pesto

Medallions with walnut pesto

Chargrilled venison cutlets with a cumin & fennel rub

Chargrilled venison cutlets with a cumin & fennel rub

Chargrilled venison cutlets, cumin & fennel rub, smoked garlic mashed potato puree, pinot & mint jelly reduction, chargrilled summer vegetables with walnut and cherry relish