Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Rare Roasted Rack

Rare Roasted Rack

A frenched rack is easy to cook and looks spectacular on the plate.

Pepper Crusted Loin with Mesclun and an Orange and Red Currant Vinaigrette

Pepper Crusted Loin with Mesclun and an Orange and Red Currant Vinaigrette

A light summer dish, easily prepared on the BBQ.

Medallions with walnut pesto

Medallions with walnut pesto

Grilled Cervena Chops with Baked Stuffed Pepper

Grilled Cervena Chops with Baked Stuffed Pepper

Easy bbq recipe with a frenched rack.

Chargrilled venison cutlets with a cumin & fennel rub

Chargrilled venison cutlets with a cumin & fennel rub

Chargrilled venison cutlets, cumin & fennel rub, smoked garlic mashed potato puree, pinot & mint jelly reduction, chargrilled summer vegetables with walnut and cherry relish