Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Chargrilled venison cutlets with a cumin & fennel rub

Chargrilled venison cutlets with a cumin & fennel rub

Chargrilled venison cutlets, cumin & fennel rub, smoked garlic mashed potato puree, pinot & mint jelly reduction, chargrilled summer vegetables with walnut and cherry relish

Barbequed venison tenderloin and roast vegetable salad

Barbequed venison tenderloin and roast vegetable salad

Melt in your mouth tender venison fillet (tenderloin) matched with roasted seasonal vegetables.  Serves four as a light luncheon or an summer evening entrée.

Venison medallions with aubergine relish and grilled peppers

Venison medallions with aubergine relish and grilled peppers

Summer flavours and tender venison make this a perfect lunch-time dish.

Grilled Cervena Chops with Baked Stuffed Pepper

Grilled Cervena Chops with Baked Stuffed Pepper

Easy bbq recipe with a frenched rack.