Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Warm salad of venison with mushrooms

Warm salad of venison with mushrooms, green beans and slow roasted tomato.

Roasted Venison, Pickled Blueberries, Beetroot, Morcilla & Radicchio

Roasted Venison, Pickled Blueberries, Beetroot, Morcilla & Radicchio

This is sure to impress guests; a great fresh summer meal with an array of flavours. 

 

Tom Hishon's Venison Larb Salad

Tom Hishon's Venison Larb Salad

This is a great summer dish by Tom Hishon of Orphan’s Kitchen – his take on a traditional South East Asian mince and veggie dish known as a larb. The combination of the caramelised onion and plums with the richness of the lean venison mince and crispy cos is a winner. If it’s warm enough, cook the red onion, cos and plums outside over coals on the barbecue to get a smoky, summer flavour and the neighbours’ mouths watering…

 

Ginger Meat Balls

Ginger Meat Balls

Farm-raised venison mince is available at supermarkets under the Silver Fern Farms label. I prefer it over any other red-meat mince because it is very low in fat. Ginger in syrup is sold in jars and available at speciality food stores and some supermarkets.