Recipes
Selected recipes
Venison cutlet, porcini mushroom dust, maple roasted pumpkin
Venison cutlet, porcini mushroom dust, maple roasted pumpkin, green beans, deglazed pan juices
Ginger Meat Balls
Farm-raised venison mince is available at supermarkets under the Silver Fern Farms label. I prefer it over any other red-meat mince because it is very low in fat. Ginger in syrup is sold in jars and available at speciality food stores and some supermarkets.
Rare roasted venison with beetroot and garlic salad
Seared and roasted tender venison topside combined with the risch flavours of slow roasted beetroot and fresh garden vegetables.
Tenderloin with grilled pear salad
Warm venison tenderloin with grilled pears and fresh walnuts on rocket salad with a Gorgonzola dressing.
Brined and seared venison with berries and nuts
brine the venison to impart flavour and a firm texture, then sear and serve with a salad of crunchy nuts and fresh berries.