Recipes
Selected recipes
Ginger Meat Balls
Farm-raised venison mince is available at supermarkets under the Silver Fern Farms label. I prefer it over any other red-meat mince because it is very low in fat. Ginger in syrup is sold in jars and available at speciality food stores and some supermarkets.
Warm salad of venison with mushrooms
Warm salad of venison with mushrooms, green beans and slow roasted tomato.
Tom Hishon's Venison Larb Salad
This is a great summer dish by Tom Hishon of Orphan’s Kitchen – his take on a traditional South East Asian mince and veggie dish known as a larb. The combination of the caramelised onion and plums with the richness of the lean venison mince and crispy cos is a winner. If it’s warm enough, cook the red onion, cos and plums outside over coals on the barbecue to get a smoky, summer flavour and the neighbours’ mouths watering…
Spring salad with mango and roasted venison
A fresh and light summer salad using venison stirfry.
Tenderloin with grilled pear salad
Warm venison tenderloin with grilled pears and fresh walnuts on rocket salad with a Gorgonzola dressing.