Recipes
Selected recipes
Spring salad with mango and roasted venison
A fresh and light summer salad using venison stirfry.
Seared Venison Medallions with Sicilian ‘Agrodolce’ of Red Onions
The mild gamey flavour of venison enjoys the contrast of some sharp tastes. The soft pink hues of red onions first marinated in vinegar then cooked in orange juice and sugar butter fit the bill nicely.
Venison cutlet, porcini mushroom dust, maple roasted pumpkin
Venison cutlet, porcini mushroom dust, maple roasted pumpkin, green beans, deglazed pan juices
Brined and seared venison with berries and nuts
brine the venison to impart flavour and a firm texture, then sear and serve with a salad of crunchy nuts and fresh berries.