Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Brined and seared venison with berries and nuts

Brined and seared venison with berries and nuts

brine the venison to impart flavour and a firm texture, then sear and serve with a salad of crunchy nuts and fresh berries.

Warm salad of venison with mushrooms

Warm salad of venison with mushrooms, green beans and slow roasted tomato.

Spring salad with mango and roasted venison

Spring salad with mango and roasted venison

A fresh and light summer salad using venison stirfry.

Roasted Venison, Pickled Blueberries, Beetroot, Morcilla & Radicchio

Roasted Venison, Pickled Blueberries, Beetroot, Morcilla & Radicchio

This is sure to impress guests; a great fresh summer meal with an array of flavours. 

 

Venison cutlet, porcini mushroom dust, maple roasted pumpkin

Venison cutlet, porcini mushroom dust, maple roasted pumpkin

Venison cutlet, porcini mushroom dust, maple roasted pumpkin, green beans, deglazed pan juices