Recipes
Selected recipes
Tom Hishon's Venison Larb Salad
This is a great summer dish by Tom Hishon of Orphan’s Kitchen – his take on a traditional South East Asian mince and veggie dish known as a larb. The combination of the caramelised onion and plums with the richness of the lean venison mince and crispy cos is a winner. If it’s warm enough, cook the red onion, cos and plums outside over coals on the barbecue to get a smoky, summer flavour and the neighbours’ mouths watering…
Ginger Meat Balls
Farm-raised venison mince is available at supermarkets under the Silver Fern Farms label. I prefer it over any other red-meat mince because it is very low in fat. Ginger in syrup is sold in jars and available at speciality food stores and some supermarkets.
Roasted Venison, Pickled Blueberries, Beetroot, Morcilla & Radicchio
This is sure to impress guests; a great fresh summer meal with an array of flavours.
Gently Spiced Venison Salad
A festive salad with big, bold flavours that will brighten any meal time.
Grilled venison leg fillet with tuscan bread pudding
Use tender Denver Leg fillets for this recipes.