Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Gently Spiced Venison Salad

Gently Spiced Venison Salad

A festive salad with big, bold flavours that will brighten any meal time.

 

Brined and seared venison with berries and nuts

Brined and seared venison with berries and nuts

brine the venison to impart flavour and a firm texture, then sear and serve with a salad of crunchy nuts and fresh berries.

Spring salad with mango and roasted venison

Spring salad with mango and roasted venison

A fresh and light summer salad using venison stirfry.

Ginger Meat Balls

Ginger Meat Balls

Farm-raised venison mince is available at supermarkets under the Silver Fern Farms label. I prefer it over any other red-meat mince because it is very low in fat. Ginger in syrup is sold in jars and available at speciality food stores and some supermarkets.

Warm salad of venison with mushrooms

Warm salad of venison with mushrooms, green beans and slow roasted tomato.