Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Warm salad of venison with mushrooms

Warm salad of venison with mushrooms, green beans and slow roasted tomato.

Grilled venison leg fillet with tuscan bread pudding

Grilled venison leg fillet with tuscan bread pudding

Use tender Denver Leg fillets for this recipes.

Ginger Meat Balls

Ginger Meat Balls

Farm-raised venison mince is available at supermarkets under the Silver Fern Farms label. I prefer it over any other red-meat mince because it is very low in fat. Ginger in syrup is sold in jars and available at speciality food stores and some supermarkets.

Tenderloin with grilled pear salad

Tenderloin with grilled pear salad

Warm venison tenderloin with grilled pears and fresh walnuts on rocket salad with a Gorgonzola dressing.

Tom Hishon's Venison Larb Salad

Tom Hishon's Venison Larb Salad

This is a great summer dish by Tom Hishon of Orphan’s Kitchen – his take on a traditional South East Asian mince and veggie dish known as a larb. The combination of the caramelised onion and plums with the richness of the lean venison mince and crispy cos is a winner. If it’s warm enough, cook the red onion, cos and plums outside over coals on the barbecue to get a smoky, summer flavour and the neighbours’ mouths watering…