Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Tenderloin with grilled pear salad

Tenderloin with grilled pear salad

Warm venison tenderloin with grilled pears and fresh walnuts on rocket salad with a Gorgonzola dressing.

Venison cutlet, porcini mushroom dust, maple roasted pumpkin

Venison cutlet, porcini mushroom dust, maple roasted pumpkin

Venison cutlet, porcini mushroom dust, maple roasted pumpkin, green beans, deglazed pan juices

 

Tom Hishon's Venison Larb Salad

Tom Hishon's Venison Larb Salad

This is a great summer dish by Tom Hishon of Orphan’s Kitchen – his take on a traditional South East Asian mince and veggie dish known as a larb. The combination of the caramelised onion and plums with the richness of the lean venison mince and crispy cos is a winner. If it’s warm enough, cook the red onion, cos and plums outside over coals on the barbecue to get a smoky, summer flavour and the neighbours’ mouths watering…

 

Venison Roast with Cranberry and Red Pepper Sauce - Annabel Langbein Fresh Everyday

Venison Roast with Cranberry and Red Pepper Sauce - Annabel Langbein Fresh Everyday

The Silver Fern Farms Venison Roast is now available in all good supermarkets in New Zealand.

Spring salad with mango and roasted venison

Spring salad with mango and roasted venison

A fresh and light summer salad using venison stirfry.