Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Warm salad of venison with mushrooms

Warm salad of venison with mushrooms, green beans and slow roasted tomato.

Tenderloin with grilled pear salad

Tenderloin with grilled pear salad

Warm venison tenderloin with grilled pears and fresh walnuts on rocket salad with a Gorgonzola dressing.

Spring salad with mango and roasted venison

Spring salad with mango and roasted venison

A fresh and light summer salad using venison stirfry.

Venison Roast with Cranberry and Red Pepper Sauce - Annabel Langbein Fresh Everyday

Venison Roast with Cranberry and Red Pepper Sauce - Annabel Langbein Fresh Everyday

The Silver Fern Farms Venison Roast is now available in all good supermarkets in New Zealand.