Recipes
Selected recipes
Venison rack with blue cheese dumplings and salsa verde
A summer dish with fresh herbs and delicious blue sheese dumpling. As served at Public-NYC.
Roasted Venison, Pickled Blueberries, Beetroot, Morcilla & Radicchio
This is sure to impress guests; a great fresh summer meal with an array of flavours.
Brined and seared venison with berries and nuts
brine the venison to impart flavour and a firm texture, then sear and serve with a salad of crunchy nuts and fresh berries.
Tom Hishon's Venison Larb Salad
This is a great summer dish by Tom Hishon of Orphan’s Kitchen – his take on a traditional South East Asian mince and veggie dish known as a larb. The combination of the caramelised onion and plums with the richness of the lean venison mince and crispy cos is a winner. If it’s warm enough, cook the red onion, cos and plums outside over coals on the barbecue to get a smoky, summer flavour and the neighbours’ mouths watering…
Ginger Meat Balls
Farm-raised venison mince is available at supermarkets under the Silver Fern Farms label. I prefer it over any other red-meat mince because it is very low in fat. Ginger in syrup is sold in jars and available at speciality food stores and some supermarkets.