Recipes
Selected recipes
Brined and seared venison with berries and nuts
brine the venison to impart flavour and a firm texture, then sear and serve with a salad of crunchy nuts and fresh berries.
Warm salad of venison with mushrooms
Warm salad of venison with mushrooms, green beans and slow roasted tomato.
Spring salad with mango and roasted venison
A fresh and light summer salad using venison stirfry.
Roasted Venison, Pickled Blueberries, Beetroot, Morcilla & Radicchio
This is sure to impress guests; a great fresh summer meal with an array of flavours.
Venison cutlet, porcini mushroom dust, maple roasted pumpkin
Venison cutlet, porcini mushroom dust, maple roasted pumpkin, green beans, deglazed pan juices