Recipes
Selected recipes
Venison Burgers with Sweet and Sour Pepper Salsa
a The perfect summer dish, one for all the family! Great on the BBQ or cook indoors...the sweet peppers go amazingly well with the sumptuous New Zealand farm-raised venison and make a fantastic change to the same old boring beef burger.
Ginger Meat Balls
Farm-raised venison mince is available at supermarkets under the Silver Fern Farms label. I prefer it over any other red-meat mince because it is very low in fat. Ginger in syrup is sold in jars and available at speciality food stores and some supermarkets.
Venison rack with blue cheese dumplings and salsa verde
A summer dish with fresh herbs and delicious blue sheese dumpling. As served at Public-NYC.
Seared Venison Medallions with Sicilian ‘Agrodolce’ of Red Onions
The mild gamey flavour of venison enjoys the contrast of some sharp tastes. The soft pink hues of red onions first marinated in vinegar then cooked in orange juice and sugar butter fit the bill nicely.
Tenderloin with grilled pear salad
Warm venison tenderloin with grilled pears and fresh walnuts on rocket salad with a Gorgonzola dressing.