Recipes
Selected recipes
Warm salad of venison with mushrooms
Warm salad of venison with mushrooms, green beans and slow roasted tomato.
Seared Venison Medallions with Sicilian ‘Agrodolce’ of Red Onions
The mild gamey flavour of venison enjoys the contrast of some sharp tastes. The soft pink hues of red onions first marinated in vinegar then cooked in orange juice and sugar butter fit the bill nicely.
Venison Medallions with Roasted Squash and Parsley Tabbouleh and fresh Salsa Verde Dressing
A very simple mid week recipe for the summer
Tenderloin with grilled pear salad
Warm venison tenderloin with grilled pears and fresh walnuts on rocket salad with a Gorgonzola dressing.