Recipes
Selected recipes
Tom Hishon's Venison Larb Salad
This is a great summer dish by Tom Hishon of Orphan’s Kitchen – his take on a traditional South East Asian mince and veggie dish known as a larb. The combination of the caramelised onion and plums with the richness of the lean venison mince and crispy cos is a winner. If it’s warm enough, cook the red onion, cos and plums outside over coals on the barbecue to get a smoky, summer flavour and the neighbours’ mouths watering…
Venison cutlet, porcini mushroom dust, maple roasted pumpkin
Venison cutlet, porcini mushroom dust, maple roasted pumpkin, green beans, deglazed pan juices
Venison Roast with Cranberry and Red Pepper Sauce - Annabel Langbein Fresh Everyday
The Silver Fern Farms Venison Roast is now available in all good supermarkets in New Zealand.
Gently Spiced Venison Salad
A festive salad with big, bold flavours that will brighten any meal time.
Warm salad of venison with mushrooms
Warm salad of venison with mushrooms, green beans and slow roasted tomato.