Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Venison Burgers with Sweet and Sour Pepper Salsa

Venison Burgers with Sweet and Sour Pepper Salsa

a The perfect summer dish, one for all the family! Great on the BBQ or cook indoors...the sweet peppers go amazingly well with the sumptuous New Zealand farm-raised venison and make a fantastic change to the same old boring beef burger.

 

Venison rack with blue cheese dumplings and salsa verde

Venison rack with blue cheese dumplings and salsa verde

A summer dish with fresh herbs and delicious blue sheese dumpling.  As served at Public-NYC.

Gently Spiced Venison Salad

Gently Spiced Venison Salad

A festive salad with big, bold flavours that will brighten any meal time.

 

Rare roasted venison with beetroot and garlic salad

Rare roasted venison with beetroot and garlic salad

Seared and roasted tender venison topside combined with the risch flavours of slow roasted beetroot and fresh garden vegetables.

Grilled venison medallions

Grilled venison medallions

Grilled venison medallions with prune and apple chutney and crisp fried leek