New Zealand Venison

Cervena Venison and Shitake Dim Sum in Aromatic Broth with Steamed Vegetables.

Last year in the mid-semester break I went on a trip to South East Asia, travelling across Malaysia and to Singapore with a local family. 

With this in mind I wanted to use ingredients that were familiar to Kiwis, which would be the New Zealand farmed Venison. My dish is a fusion of the exotic flavours used in South East Asian cookery, and a familiar, yet sought-after ingredient used in New Zealand cuisine. Together creating an affordable meal is still be packed full of flavour, as if you where eating this dish at a street stall in South East Asia.

Tea smoked venison

Infused with the delicate flavour of tea this light summer dish will surprise your guests.

Szechuan Spiced Venison

This Asian inspired venison recipie with pickeld vegetable and spiced mison dressing is sure to get your taste buds going

Venison and Coriander Salad with Glass Noodles and Ginger and Soy Dressing

This is a very light and healthy dish that would serve  well as a light lunch or perhaps even the perfect picnic hamper salad

New Zealand Venison Vietnamese Style Summer Rolls with Nam Prik

A summery spicey starter using fresh vegetables and herbs and tender farm raised venison.