Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Venison gyoza

Venison gyoza

These delicious succulent gyoza are easy to cook and look great on the plate - ideal for sharing.

Venison and Coriander Salad with Glass Noodles and Ginger and Soy Dressing

Venison and Coriander Salad with Glass Noodles and Ginger and Soy Dressing

This is a very light and healthy dish that would serve  well as a light lunch or perhaps even the perfect picnic hamper salad

New Zealand Venison Vietnamese Style Summer Rolls with Nam Prik

New Zealand Venison Vietnamese Style Summer Rolls with Nam Prik

A summery spicey starter using fresh vegetables and herbs and tender farm raised venison.

Venison stir-fry and soba noodles with asian greens

Venison stir-fry and soba noodles with asian greens

Venison stirfry with soba noodles and Asian greens combined together for a delicious meal.

Venison and vege spicy noodles

Venison and vege spicy noodles

 

Venison is a really versatile, lean and quick-cooking meat which you can take in lots of directions, flavour-wise. In this recipe, I’ve added some aromatic Chinese flavours and lots of veges to venison mince, to make a quick and delicious dinner.