Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Szechuan Spiced Venison

Szechuan Spiced Venison

This Asian inspired venison recipie with pickeld vegetable and spiced mison dressing is sure to get your taste buds going

Tea smoked venison

Tea smoked venison

Infused with the delicate flavour of tea this light summer dish will surprise your guests.

Venison and Coriander Salad with Glass Noodles and Ginger and Soy Dressing

Venison and Coriander Salad with Glass Noodles and Ginger and Soy Dressing

This is a very light and healthy dish that would serve  well as a light lunch or perhaps even the perfect picnic hamper salad

Venison and vege spicy noodles

Venison and vege spicy noodles

 

Venison is a really versatile, lean and quick-cooking meat which you can take in lots of directions, flavour-wise. In this recipe, I’ve added some aromatic Chinese flavours and lots of veges to venison mince, to make a quick and delicious dinner.

 

Venison gyoza

Venison gyoza

These delicious succulent gyoza are easy to cook and look great on the plate - ideal for sharing.