Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Szechuan Spiced Venison

Szechuan Spiced Venison

This Asian inspired venison recipie with pickeld vegetable and spiced mison dressing is sure to get your taste buds going

Cervena Venison and Shitake Dim Sum in Aromatic Broth with Steamed Vegetables.

Cervena Venison and Shitake Dim Sum in Aromatic Broth with Steamed Vegetables.

Last year in the mid-semester break I went on a trip to South East Asia, travelling across Malaysia and to Singapore with a local family. 

With this in mind I wanted to use ingredients that were familiar to Kiwis, which would be the New Zealand farmed Venison. My dish is a fusion of the exotic flavours used in South East Asian cookery, and a familiar, yet sought-after ingredient used in New Zealand cuisine. Together creating an affordable meal is still be packed full of flavour, as if you where eating this dish at a street stall in South East Asia.

Venison gyoza

Venison gyoza

These delicious succulent gyoza are easy to cook and look great on the plate - ideal for sharing.

Tea smoked venison

Tea smoked venison

Infused with the delicate flavour of tea this light summer dish will surprise your guests.

Venison stir-fry and soba noodles with asian greens

Venison stir-fry and soba noodles with asian greens

Venison stirfry with soba noodles and Asian greens combined together for a delicious meal.