Recipes
Selected recipes
Seared Indian flavoured Venison by Neil Brazier
Award-winning chef Neil Brazier has recreated this Indian-inspired venison dish which features on the menu at The Sugar Club in Auckland's Sky City Complex. Perfect for dinner parties, this mouth-watering meal features New Zealand farmed raised venison medallions as the star of the show and is bound to impress your guests.
Seared Venison Medallions with Sicilian ‘Agrodolce’ of Red Onions
The mild gamey flavour of venison enjoys the contrast of some sharp tastes. The soft pink hues of red onions first marinated in vinegar then cooked in orange juice and sugar butter fit the bill nicely.
Moroccan spiced venison on falafel cakes
Add some Mediterranean flavour to your dinner with Moroccan spice and falafel.
Pan roasted venison Denver Leg noisettes
Pan roasted venison Denver leg noisettes, prosciutto tartlet with celeriac puree, tomato & anchovy cream sauce
Venison Medallions with parmesan mashed potatoes
Succulent and tender venison medallions with aromatic mashed potatoes.