Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

Cuts

Cooking style

Search by ingredients / keywords

 

Selected recipes

Venison Medallions with parmesan mashed potatoes

Venison Medallions with parmesan mashed potatoes

Succulent and tender venison medallions with aromatic mashed potatoes.

Seared Indian flavoured Venison by Neil Brazier

Seared Indian flavoured Venison by Neil Brazier

Award-winning chef Neil Brazier has recreated this Indian-inspired venison dish which features on the menu at The Sugar Club in Auckland's Sky City Complex. Perfect for dinner parties, this mouth-watering meal features New Zealand farmed raised venison medallions as the star of the show and is bound to impress your guests.

 

Roasted Venison with Glazed Chicory Tart and Red Currant Jus

Roasted Venison with Glazed Chicory Tart and Red Currant Jus

New Zealand Roasted Venison with Glazed Chicory Tart and Red Currant Jus by Sophie Wright 

Venison Medallions with Gin and Plum Sauce and Sauteed Beetroot

Venison Medallions with Gin and Plum Sauce and Sauteed Beetroot

This recipe ticks all the boxes - It is quick to prepare, looks great, tastes delicious and is a healthy combination. The earthiness of the beetroot complements the rich gameyness of the venison, while the gin and plum add depth.