Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Venison steak with Jack Daniels whiskey sauce

Venison steak with Jack Daniels whiskey sauce

Easy venison medallions.  Buy them from your supermarket now.

Medallions with walnut pesto

Medallions with walnut pesto

Seared Venison Medallions with Sicilian ‘Agrodolce’ of Red Onions

Seared Venison Medallions with Sicilian ‘Agrodolce’ of Red Onions

The mild gamey flavour of venison enjoys the contrast of some sharp tastes. The soft pink hues of red onions first marinated in vinegar then cooked in orange juice and sugar butter fit the bill nicely.    

 

Grilled venison medallions

Grilled venison medallions

Grilled venison medallions with prune and apple chutney and crisp fried leek

Venison medallions with aubergine relish and grilled peppers

Venison medallions with aubergine relish and grilled peppers

Summer flavours and tender venison make this a perfect lunch-time dish.