Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Grilled venison medallions

Grilled venison medallions

Grilled venison medallions with prune and apple chutney and crisp fried leek

Venison steak with Jack Daniels whiskey sauce

Venison steak with Jack Daniels whiskey sauce

Easy venison medallions.  Buy them from your supermarket now.

Venison Medallions with Gin and Plum Sauce and Sauteed Beetroot

Venison Medallions with Gin and Plum Sauce and Sauteed Beetroot

This recipe ticks all the boxes - It is quick to prepare, looks great, tastes delicious and is a healthy combination. The earthiness of the beetroot complements the rich gameyness of the venison, while the gin and plum add depth.

 

Roasted Venison with Glazed Chicory Tart and Red Currant Jus

Roasted Venison with Glazed Chicory Tart and Red Currant Jus

New Zealand Roasted Venison with Glazed Chicory Tart and Red Currant Jus by Sophie Wright 

Al Brown's seared venison salad with pinot reduction

Al Brown's seared venison salad with pinot reduction

A little time, and a little attention create this succulent starter for 6.