Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Venison Steaks with Brussels Sprout Slaw

Venison Steaks with Brussels Sprout Slaw

 

Venison with Brussels Sprout Slaw is the best overall dish entered in this year’s Farm Raised Venison and New Zealand Vegetables recipe competition, run by Deer Industry New Zealand and Vegetables.co.nz.

 

Venison and Rice Stick Noodle Salad

Venison and Rice Stick Noodle Salad

The combination of lean venison, rice noodles (for carbohydrate), seasonings and salad greens, makes a well-balanced, low-fat, palate-stimulating start to dinner or a light meal.

 

Venison Medallions with parmesan mashed potatoes

Venison Medallions with parmesan mashed potatoes

Succulent and tender venison medallions with aromatic mashed potatoes.

Fennel dusted venison medallions

Fennel dusted venison medallions

Fennel and venison naturally compliment each other - and this delicious and hearty meal is really healthy too.