Recipes
Selected recipes
Al Brown's seared venison salad with pinot reduction
A little time, and a little attention create this succulent starter for 6.
Venison Medallions with parmesan mashed potatoes
Succulent and tender venison medallions with aromatic mashed potatoes.
Pan roasted venison Denver Leg noisettes
Pan roasted venison Denver leg noisettes, prosciutto tartlet with celeriac puree, tomato & anchovy cream sauce
Grilled venison medallions
Grilled venison medallions with prune and apple chutney and crisp fried leek
Seared Venison Medallions with Sicilian ‘Agrodolce’ of Red Onions
The mild gamey flavour of venison enjoys the contrast of some sharp tastes. The soft pink hues of red onions first marinated in vinegar then cooked in orange juice and sugar butter fit the bill nicely.