Pan roasted venison Denver leg noisettes, prosciutto tartlet with celeriac puree, tomato & anchovy cream sauce
New Zealand Roasted Venison with Glazed Chicory Tart and Red Currant Jus by Sophie Wright
Fennel and venison naturally compliment each other - and this delicious and hearty meal is really healthy too.
The combination of lean venison, rice noodles (for carbohydrate), seasonings and salad greens, makes a well-balanced, low-fat, palate-stimulating start to dinner or a light meal.
Add some Mediterranean flavour to your dinner with Moroccan spice and falafel.