Venison with Brussels Sprout Slaw is the best overall dish entered in this year’s Farm Raised Venison and New Zealand Vegetables recipe competition, run by Deer Industry New Zealand and Vegetables.co.nz.
Add some Mediterranean flavour to your dinner with Moroccan spice and falafel.
This recipe has layers and layers of complementary flavours using Kiwi farmed venison and, with a colourful salad, is a visual stunner.
Award-winning chef Neil Brazier has recreated this Indian-inspired venison dish which features on the menu at The Sugar Club in Auckland's Sky City Complex. Perfect for dinner parties, this mouth-watering meal features New Zealand farmed raised venison medallions as the star of the show and is bound to impress your guests.