Add some Mediterranean flavour to your dinner with Moroccan spice and falafel.
Fennel and venison naturally compliment each other - and this delicious and hearty meal is really healthy too.
The mild gamey flavour of venison enjoys the contrast of some sharp tastes. The soft pink hues of red onions first marinated in vinegar then cooked in orange juice and sugar butter fit the bill nicely.
The combination of lean venison, rice noodles (for carbohydrate), seasonings and salad greens, makes a well-balanced, low-fat, palate-stimulating start to dinner or a light meal.
Summer flavours and tender venison make this a perfect lunch-time dish.