Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Moroccan spiced venison on falafel cakes

Moroccan spiced venison on falafel cakes

Add some Mediterranean flavour to your dinner with Moroccan spice and falafel.

Fennel dusted venison medallions

Fennel dusted venison medallions

Fennel and venison naturally compliment each other - and this delicious and hearty meal is really healthy too.

Seared Venison Medallions with Sicilian ‘Agrodolce’ of Red Onions

Seared Venison Medallions with Sicilian ‘Agrodolce’ of Red Onions

The mild gamey flavour of venison enjoys the contrast of some sharp tastes. The soft pink hues of red onions first marinated in vinegar then cooked in orange juice and sugar butter fit the bill nicely.    

 

Venison and Rice Stick Noodle Salad

Venison and Rice Stick Noodle Salad

The combination of lean venison, rice noodles (for carbohydrate), seasonings and salad greens, makes a well-balanced, low-fat, palate-stimulating start to dinner or a light meal.

 

Venison medallions with aubergine relish and grilled peppers

Venison medallions with aubergine relish and grilled peppers

Summer flavours and tender venison make this a perfect lunch-time dish.