Recipes
Selected recipes
Moroccan spiced venison on falafel cakes
Add some Mediterranean flavour to your dinner with Moroccan spice and falafel.
Seared Venison Medallions with Sicilian ‘Agrodolce’ of Red Onions
The mild gamey flavour of venison enjoys the contrast of some sharp tastes. The soft pink hues of red onions first marinated in vinegar then cooked in orange juice and sugar butter fit the bill nicely.
Venison medallions with aubergine relish and grilled peppers
Summer flavours and tender venison make this a perfect lunch-time dish.
Pan roasted venison Denver Leg noisettes
Pan roasted venison Denver leg noisettes, prosciutto tartlet with celeriac puree, tomato & anchovy cream sauce
Venison Medallions with Gin and Plum Sauce and Sauteed Beetroot
This recipe ticks all the boxes - It is quick to prepare, looks great, tastes delicious and is a healthy combination. The earthiness of the beetroot complements the rich gameyness of the venison, while the gin and plum add depth.