Recipes
Selected recipes
Moroccan spiced venison on falafel cakes
Add some Mediterranean flavour to your dinner with Moroccan spice and falafel.
Venison Medallions with Gin and Plum Sauce and Sauteed Beetroot
This recipe ticks all the boxes - It is quick to prepare, looks great, tastes delicious and is a healthy combination. The earthiness of the beetroot complements the rich gameyness of the venison, while the gin and plum add depth.
Venison Medallions with parmesan mashed potatoes
Succulent and tender venison medallions with aromatic mashed potatoes.
Seared Indian flavoured Venison by Neil Brazier
Award-winning chef Neil Brazier has recreated this Indian-inspired venison dish which features on the menu at The Sugar Club in Auckland's Sky City Complex. Perfect for dinner parties, this mouth-watering meal features New Zealand farmed raised venison medallions as the star of the show and is bound to impress your guests.