Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Couscous Crusted Venison Skewers

Couscous Crusted Venison Skewers

This recipe has layers and layers of complementary flavours using Kiwi farmed venison and, with a colourful salad, is a visual stunner.

Gourmet salad with venison

Gourmet salad with venison

Pan roasted venison Denver Leg noisettes

Pan roasted venison Denver Leg noisettes

Pan roasted venison Denver leg noisettes, prosciutto tartlet with celeriac puree, tomato & anchovy cream sauce

 

Venison steak with Jack Daniels whiskey sauce

Venison steak with Jack Daniels whiskey sauce

Easy venison medallions.  Buy them from your supermarket now.

Venison and Rice Stick Noodle Salad

Venison and Rice Stick Noodle Salad

The combination of lean venison, rice noodles (for carbohydrate), seasonings and salad greens, makes a well-balanced, low-fat, palate-stimulating start to dinner or a light meal.