New Zealand Venison

Greek style venison on flat bread

Seared Indian flavoured Venison by Neil Brazier

Award-winning chef Neil Brazier has recreated this Indian-inspired venison dish which features on the menu at The Sugar Club in Auckland's Sky City Complex. Perfect for dinner parties, this mouth-watering meal features New Zealand farmed raised venison medallions as the star of the show and is bound to impress your guests.

Al Brown's seared venison salad with pinot reduction

A little time, and a little attention create this succulent starter for 6.

Pan roasted venison Denver Leg noisettes

Pan roasted venison Denver leg noisettes, prosciutto tartlet with celeriac puree, tomato & anchovy cream sauce

Venison Medallions with parmesan mashed potatoes

Succulent and tender venison medallions with aromatic mashed potatoes.