Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Al Brown's seared venison salad with pinot reduction

Al Brown's seared venison salad with pinot reduction

A little time, and a little attention create this succulent starter for 6.

Venison medallions with aubergine relish and grilled peppers

Venison medallions with aubergine relish and grilled peppers

Summer flavours and tender venison make this a perfect lunch-time dish.

Grilled venison medallions

Grilled venison medallions

Grilled venison medallions with prune and apple chutney and crisp fried leek

Venison Medallions with parmesan mashed potatoes

Venison Medallions with parmesan mashed potatoes

Succulent and tender venison medallions with aromatic mashed potatoes.

Couscous Crusted Venison Skewers

Couscous Crusted Venison Skewers

This recipe has layers and layers of complementary flavours using Kiwi farmed venison and, with a colourful salad, is a visual stunner.