Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Pan roasted venison Denver Leg noisettes

Pan roasted venison Denver Leg noisettes

Pan roasted venison Denver leg noisettes, prosciutto tartlet with celeriac puree, tomato & anchovy cream sauce

 

Venison Medallions with parmesan mashed potatoes

Venison Medallions with parmesan mashed potatoes

Succulent and tender venison medallions with aromatic mashed potatoes.

Couscous Crusted Venison Skewers

Couscous Crusted Venison Skewers

This recipe has layers and layers of complementary flavours using Kiwi farmed venison and, with a colourful salad, is a visual stunner.

Gourmet salad with venison

Gourmet salad with venison

Greek style venison on flat bread

Greek style venison on flat bread