Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

Cuts

Cooking style

Search by ingredients / keywords

 

Selected recipes

Venison Pie

Venison Pie

Sumptuous and delicious winter recipe to please the whole family.

Diced Venison and Wild Mushroom Pies

Diced Venison and Wild Mushroom Pies

Give this rich, full bodied pie a go, served with lashing of creamy Mashed Potatoes, Gravy and a very good glass of Red. Go on, treat yourselves.

 

Venison ragout with berries

Venison ragout with berries

An easy winter dish using diced venison.

Venison Croquettes with Piccalilli Mayonnaise

Venison Croquettes with Piccalilli Mayonnaise

Venison Croquettes with Piccalilli Mayonnaise by Sophie Wright

Tom Hishon's Braised Venison with Tamarillos

Tom Hishon's Braised Venison with Tamarillos

 

This farm-raised venison recipe from Auckland Chef Tom Hishon of award winning Orphan's Kitchen, will warm the cockles of your heart this winter. Venison, herbs, spices, red wine and a tamarillo sauce. What more could you want?