Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Venison ragout with minted new potatoes & vegetables

Venison ragout with minted new potatoes & vegetables

Diced Venison and Wild Mushroom Pies

Diced Venison and Wild Mushroom Pies

Give this rich, full bodied pie a go, served with lashing of creamy Mashed Potatoes, Gravy and a very good glass of Red. Go on, treat yourselves.

 

Venison Pie

Venison Pie

Sumptuous and delicious winter recipe to please the whole family.

Venison and Portobello Mushroom Pie

Venison and Portobello Mushroom Pie

A sumptuous New Zealand Venison and Portobello Mushroom Pie with Onion and Black Beer Marmalade.

Venison ragout with berries

Venison ragout with berries

An easy winter dish using diced venison.