Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Rich Venison Ragu with Pappardelle Pasta

Rich Venison Ragu with Pappardelle Pasta

Throw the dish in the oven and head off for a nice country walk, when you’re back the work will be minimal and in no time you have the most delicious, luxurious comforting meal!

 

Venison Croquettes with Piccalilli Mayonnaise

Venison Croquettes with Piccalilli Mayonnaise

Venison Croquettes with Piccalilli Mayonnaise by Sophie Wright

Venison ragout with berries

Venison ragout with berries

An easy winter dish using diced venison.

Venison and Portobello Mushroom Pie

Venison and Portobello Mushroom Pie

A sumptuous New Zealand Venison and Portobello Mushroom Pie with Onion and Black Beer Marmalade.

Venison Pie

Venison Pie

Sumptuous and delicious winter recipe to please the whole family.