Throw the dish in the oven and head off for a nice country walk, when you’re back the work will be minimal and in no time you have the most delicious, luxurious comforting meal!
Give this rich, full bodied pie a go, served with lashing of creamy Mashed Potatoes, Gravy and a very good glass of Red. Go on, treat yourselves.
This farm-raised venison recipe from Auckland Chef Tom Hishon of award winning Orphan's Kitchen, will warm the cockles of your heart this winter. Venison, herbs, spices, red wine and a tamarillo sauce. What more could you want?
An easy winter dish using diced venison.