New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.
Venison Osso Bucco with New Pea and Sweetcorn Risotto and a Red Wine Sauce.
Venison Osso Bucco, slow braised in apple juice with shallots and steamed kumara with lemon, parsley & caper butter