Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Rare Roasted Rack

Rare Roasted Rack

A frenched rack is easy to cook and looks spectacular on the plate.

Chargrilled venison cutlets with a cumin & fennel rub

Chargrilled venison cutlets with a cumin & fennel rub

Chargrilled venison cutlets, cumin & fennel rub, smoked garlic mashed potato puree, pinot & mint jelly reduction, chargrilled summer vegetables with walnut and cherry relish

Greek style venison on flat bread

Greek style venison on flat bread

SPIT ROAST OF VENISON WITH SMOKED CORN AND BLACK BEAN HASH

SPIT ROAST OF VENISON WITH SMOKED CORN AND BLACK BEAN HASH

Slow cooked tender venison with smoky BBQ flavours.

Grilled Cervena Chops with Baked Stuffed Pepper

Grilled Cervena Chops with Baked Stuffed Pepper

Easy bbq recipe with a frenched rack.