Venison with Brussels Sprout Slaw is the best overall dish entered in this year’s Farm Raised Venison and New Zealand Vegetables recipe competition, run by Deer Industry New Zealand and Vegetables.co.nz.
A light and easy meal. The kids will love it.
Soy, Ginger and Garlic farm-raised NZ Venison Skewers Chef by Graham Brown, a great quick easy meal for the kids.
Venison San Choi Boa by Sophie Wright
Venison Steaks with Warm Lentil, Shallot and Sun-Blushed Tomato Salad by Sophie Wright