Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Tea smoked venison

Tea smoked venison

Infused with the delicate flavour of tea this light summer dish will surprise your guests.

Loin of venison in black forest ham with chestnut and cabbage roulade

Loin of venison in black forest ham with chestnut and cabbage roulade

A classical presentation using venison striploin.

Gently Spiced Venison Salad

Gently Spiced Venison Salad

A festive salad with big, bold flavours that will brighten any meal time.

 

Venison Wellington with Chestnut, Mushroom and Cranberry stuffing

Venison Wellington with Chestnut, Mushroom and Cranberry stuffing

A special occassion dish using farm-raised New Zealand vension by young UK chef Sophie Wright.

Steak with grilled vegetable kebab

Steak with grilled vegetable kebab

Instructions on how to cook a venison steak.