Recipes
Selected recipes
Venison Roast with Cranberry and Red Pepper Sauce - Annabel Langbein Fresh Everyday
The Silver Fern Farms Venison Roast is now available in all good supermarkets in New Zealand.
Seared Venison Medallions with Sicilian ‘Agrodolce’ of Red Onions
The mild gamey flavour of venison enjoys the contrast of some sharp tastes. The soft pink hues of red onions first marinated in vinegar then cooked in orange juice and sugar butter fit the bill nicely.
Peppered and Seared Denver Leg Salad
Seared peppered venison Denver leg, micro salad, feta, roasted cherry tomatoes, fig & sherry vinegar gastrique & shallot crisps
Brined and seared venison with berries and nuts
brine the venison to impart flavour and a firm texture, then sear and serve with a salad of crunchy nuts and fresh berries.
Gently Spiced Venison Salad
A festive salad with big, bold flavours that will brighten any meal time.