Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Roasted rack of venison with potato kromeskies

Roasted rack of venison with potato kromeskies

When you really need to impress your guests, be they your boss or your mother-in-law, nothing has the wow-factor of a frenched rack of farmed venison. Cooked whole, served and carved at the table, your friends will be talking about it for weeks.

Couscous Crusted Venison Skewers

Couscous Crusted Venison Skewers

This recipe has layers and layers of complementary flavours using Kiwi farmed venison and, with a colourful salad, is a visual stunner.

Ginny Grant's Venison Sliders

Ginny Grant's Venison Sliders

Quick, easy, healthy and delicios.  Mini Venison burgers the kids will love.

 

Moroccan spiced venison on falafel cakes

Moroccan spiced venison on falafel cakes

Add some Mediterranean flavour to your dinner with Moroccan spice and falafel.