Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

Cuts

Cooking style

Search by ingredients / keywords

 

Selected recipes

Tenderloin with Grilled Pear Salad

Tenderloin with Grilled Pear Salad

Warm venison tenderloin with grilled pears and fresh walnuts on rocket salad with a Gorgonzola dressing.

Venison Meatloaf

Venison Meatloaf

Lean, delicious, comforting meatloaf.  

SPIT ROAST OF VENISON WITH SMOKED CORN AND BLACK BEAN HASH

SPIT ROAST OF VENISON WITH SMOKED CORN AND BLACK BEAN HASH

Slow cooked tender venison with smoky BBQ flavours.

Venison Rissoles with a Moroccan spice rub

Venison Rissoles with a Moroccan spice rub

Venison mince is a low fat alternative to other minced meats. 

Warm salad of venison with mushrooms

Warm salad of venison with mushrooms, green beans and slow roasted tomato.