Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Venison, Beetroot, Orange and Hazelnut Salad with Shaved Brussels

Venison, Beetroot, Orange and Hazelnut Salad with Shaved Brussels

Venison, Beetroot, Orange and Hazelnut Salad with Shaved Brussels By Sophie Wright

Venison Medallions with Roasted Squash and Parsley Tabbouleh and fresh Salsa Verde Dressing

Venison Medallions with Roasted Squash and Parsley Tabbouleh and fresh Salsa Verde Dressing

A very simple mid week recipe for the summer

Cold smoked venison salad

Cold smoked venison salad

Cold smoked venison salad with white peaches and cranberry vinaigrette

Ginny Grant's Venison Sliders

Ginny Grant's Venison Sliders

Quick, easy, healthy and delicios.  Mini Venison burgers the kids will love.

 

Venison rack with blue cheese dumplings and salsa verde

Venison rack with blue cheese dumplings and salsa verde

A summer dish with fresh herbs and delicious blue sheese dumpling.  As served at Public-NYC.