Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Venison and Rice Stick Noodle Salad

Venison and Rice Stick Noodle Salad

The combination of lean venison, rice noodles (for carbohydrate), seasonings and salad greens, makes a well-balanced, low-fat, palate-stimulating start to dinner or a light meal.

 

Tom Hishon's Venison Larb Salad

Tom Hishon's Venison Larb Salad

This is a great summer dish by Tom Hishon of Orphan’s Kitchen – his take on a traditional South East Asian mince and veggie dish known as a larb. The combination of the caramelised onion and plums with the richness of the lean venison mince and crispy cos is a winner. If it’s warm enough, cook the red onion, cos and plums outside over coals on the barbecue to get a smoky, summer flavour and the neighbours’ mouths watering…

 

Cervena quesedilla With avocado cilantro cream

Cervena quesedilla With avocado cilantro cream

Avocado and cilantro cream is a delicious complement to these quesedilla which are fun and easy to do on the bbq.

Ginny Grant's Venison Sliders

Ginny Grant's Venison Sliders

Quick, easy, healthy and delicios.  Mini Venison burgers the kids will love.

 

Venison Wellington

Venison Wellington

Venison Wellington by chef Graham Brown