Recipes

New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. Search for the best recipe to suit any occasion.

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Selected recipes

Roast of venison with herb crust and new vegetables

Roast of venison with herb crust and new vegetables

Roasts are easy to cook with a little forward planning create a delicious meal for the family.

Venison and Portobello Mushroom Pie

Venison and Portobello Mushroom Pie

A sumptuous New Zealand Venison and Portobello Mushroom Pie with Onion and Black Beer Marmalade.

Easy Venison Stir Fry

Easy Venison Stir Fry

A fab vegetable stir fry using farm-raised venison.

 

Osso bucco, new pea and sweet corn risotto

Osso bucco, new pea and sweet corn risotto

Venison Osso Bucco with New Pea and Sweetcorn Risotto and a Red Wine Sauce.

Venison and vege spicy noodles

Venison and vege spicy noodles

 

Venison is a really versatile, lean and quick-cooking meat which you can take in lots of directions, flavour-wise. In this recipe, I’ve added some aromatic Chinese flavours and lots of veges to venison mince, to make a quick and delicious dinner.