
This is a very light and healthy dish that would serve well as a light lunch or perhaps even the perfect picnic hamper salad

Chargrilled venison cutlets, cumin & fennel rub, smoked garlic mashed potato puree, pinot & mint jelly reduction, chargrilled summer vegetables with walnut and cherry relish

Seared and roasted tender venison topside combined with the risch flavours of slow roasted beetroot and fresh garden vegetables.

The combination of lean venison, rice noodles (for carbohydrate), seasonings and salad greens, makes a well-balanced, low-fat, palate-stimulating start to dinner or a light meal.