Chef Videos
Need help with preparing or cooking New Zealand venison? Check-out our helpful videos of chefs preparing delicious meals in a flash.
Brad Farmerie talks about New Zealand ingredients
Brad Farmerie talks about how he was introduced to the New Zealand ingredients he uses at Public.
Cervena venison medallions with black bean hash
Venison Medallions from the t.v. series New Zealand on a Plate.
Chef Todd Gray discussing New Zealand Cervena Venison
Todd Gray has been a fan of New Zealand Cervena Venison since the early 1990s. We asked him to talk to New Zealand deer farmers about what was important to customers today, and how New Zealand Venison fits into his menu.
Cooking with Blood. A Demonstration with Chef Brad Farmerie
Brad used venison blood in his black pudding demonstration at the 2010 Star Chefs Internatonal Chefs Congress in New York. Enjoy!
Denver leg overview
Watch a guide to preparing venison denver leg.
Denver Leg Overview
Denver Leg is the name given to the pre-prepared sub-primal muscles of the venison hind leg, fully trimmed and ready to cut into serving sized portions.
Denver Leg Top Round - cutting demo
The Top Round or (the Topside) is a tender, flavorsome muscle from the hind leg. It can be roasted as a piece, or sliced into steaks and medallions.
Easy Venison Meatballs
Using lean venison mince, create these delicious and healthy meatballs.
Easy Venison medallions
A quick and easy venison dish using Denver Leg medallions.
How to cook the perfect venison steak.
Watch Chef Graham Brown show you how to cook the perfect venison steak using New Zealand farm-raised venison.