Recipes
Selected recipes
Fennel dusted venison medallions
Fennel and venison naturally compliment each other - and this delicious and hearty meal is really healthy too.
Grilled venison medallions
Grilled venison medallions with prune and apple chutney and crisp fried leek
Venison Medallions with Gin and Plum Sauce and Sauteed Beetroot
This recipe ticks all the boxes - It is quick to prepare, looks great, tastes delicious and is a healthy combination. The earthiness of the beetroot complements the rich gameyness of the venison, while the gin and plum add depth.
Al Brown's seared venison salad with pinot reduction
A little time, and a little attention create this succulent starter for 6.
Seared Venison Medallions with Sicilian ‘Agrodolce’ of Red Onions
The mild gamey flavour of venison enjoys the contrast of some sharp tastes. The soft pink hues of red onions first marinated in vinegar then cooked in orange juice and sugar butter fit the bill nicely.