
Sumptuous and delicious winter recipe to please the whole family.

This black and white pie is both sophisticated and comforting. A delicious combination of flavours and textures, the bitter chocolate pastry enhances the rich flavours of the venison, while the creamy potato and celeriac is a perfect foil.

Throw the dish in the oven and head off for a nice country walk, when you’re back the work will be minimal and in no time you have the most delicious, luxurious comforting meal!