Recipes

Rare Roasted Rack

Preheat oven or hooded bbq to 250°C.

Coat rack with oil and a good application of cracked pepper and salt.

Sear venison on all sides to develop colour.

Roast for 20 minutes, check for doneness - (internal temperature 55°C) 

Remove and rest for 10 minutes.

 

Slice all vegetables into strips and while the venison is resting grill on the bbq hotplate.

 

 

 
 
 
 
Serves 8

Preparation: 30 mins

Time to cook: 25 mins

Rare Roasted Rack

Ingredients

fully frenched 8 rib rack

salt and pepper

1 red pepper

1 yellow pepper

1 green pepper

2 large mushrooms

2 courgettes

2 large red onions

olive oil

salt and pepper

All form fields are required.