Todd Gray

Chef Todd Gray discussing New Zealand Cervena Venison

Chef Todd Gray Venison Roast with Quinoa Salad

Cervena venison loin crudo with marinated cabbage

Chef Todd Gray

Chef Todd Gray

Since opening Equinox in 1999 to universal acclaim, Todd Gray has emerged as one of the surest culinary talents in Washington DCl, as well as a tireless champion of sustainable farming and fishing practices, and a leader in promoting Certified Humane meat and poultry products. Gray practices what he preaches every day, and Equinox is widely acclaimed as an oasis of sophisticated yet unpretentious seasonal cuisine.