New Zealand Venison

 

 

 

 

Chef Todd Gray

Since opening Equinox in 1999 to universal acclaim, Todd Gray has emerged as one of the surest culinary talents in Washington DCl, as well as a tireless champion of sustainable farming and fishing practices, and a leader in promoting Certified Humane meat and poultry products. Gray practices what he preaches every day, and Equinox is widely acclaimed as an oasis of sophisticated yet unpretentious seasonal cuisine.