New Zealand Venison

Rare Roasted Rack

Serves: 8     Preparation: 30 mins     Time to cook: 25 mins    


fully frenched 8 rib rack

salt and pepper

1 red pepper

1 yellow pepper

1 green pepper

2 large mushrooms

2 courgettes

2 large red onions

olive oil

salt and pepper

Preheat oven or hooded bbq to 250°C.

Coat rack with oil and a good application of cracked pepper and salt.

Sear venison on all sides to develop colour.

Roast for 20 minutes, check for doneness - (internal temperature 55°C) 

Remove and rest for 10 minutes.


Slice all vegetables into strips and while the venison is resting grill on the bbq hotplate.