Recipes
Greek style venison on flat bread
Mix oil and chopped herbs with garlic. Roll venison in 1/2 the marinade, and the roughly sliced vegetables in the remainder for about 1hour
Sear meat in a hot pan or on the b.b.q. Continue to cook until medium rare (pink) rest and then cool.
Dressing
Chop all ingredients into a very small dice
mix all together and cool (this can be made the day before)
Vegetables
Grill all over high heat until lightly coloured
To serve
Grill the pitta breads on the hot plate
Place the vegetables on
Top with salad greens
Place the thinly sliced venison on top and garnish with the dressing
Yop with sour cream and a sprig of mint
Preparation: 1 hour
Time to cook: 20 mins
Ingredients
Greek Style Venison
400gms of venison
4 garlic cloves
1x bunch of arugula or mesclun greens
1x red pepper
1x yellow squash
1x red onion
1x zucchini
100 mls of olive oi1 tsp of the following herbs
oregano
basil
mint
rosemary
salt &pepper
4 x pitta bread
yoghurt with a squeeze of lemon
Dressing
1/2 cucumber peeled and deseeded
6x cornichons (small gherkins)
2x tbspn of capers
12x kalamata black olives (de-stoned)
4x tomatoes skinned and deseeded
1/2 green &1/2 red bell pepper
1 tsp. Chopped tarragon
1 tsp. Chopped parsley
1 tbspn of dijon mustard
1tsp of mint
3 tbspn. Of tarragon vinegar
salt & pepper
100 gms of goat cheese feta
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