Chef Videos

Need help with preparing or cooking New Zealand venison? Check-out our helpful videos of chefs preparing delicious meals in a flash.

Easy Venison Meatballs

Using lean venison mince, create these delicious and healthy meatballs.

Easy Venison medallions

A quick and easy venison dish using Denver Leg medallions.

How to cook the perfect venison steak.

Watch Chef Graham Brown show you how to cook the perfect venison steak using New Zealand farm-raised venison.

How to perfectly barbecue venison

A quick guide to cooking venison on the barbecue.  

Michael Coughlin

Char grilled Venison Cutlets, cumin & fennel rub, smoked garlic mashed potato puree, pinot & mint jelly reduction, char grilled summer vegetables with walnut and cherry relish.

Rich Venison Ragu with Pappardelle Pasta

Good things come to those who wait so the cooking time is a little longer than one might like...but trust me, it's worth it

Salad of Smoked Venison With Chocolate

Watch Ben Batterbury, award winning Executive Chef from True South Dining Room at The Rees Hotel in Queenstown, : Smoked Southland Venison, Cucumber, Gin, Beetroot & Dark Chocolate Oil 

Tips for roasting New Zealand venison

Essential tips for roasting lean and tender farm-raised venison.

Tom Kime learns about New Zealand farm-raised venison

UK Chef Tom Kime talks to venison farmer Ian Scott about farm-raised New Zealand venison.

Totara Hills Venison

Deer farmer Grant Cochrane talks about his farm, Totara Hills, in lush South Otago on the South Island of New Zealand. The Cochrane family raise deer for the local and internaitonal markets, and Grant talks about how they raise deer to produce the best venison.